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A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.
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Daal Bahar recipe - How to make Daal Bahar
Preparation Time: Cooking Time: Total Time:
4
- Wash the dals & pressure cook.
- Heat oil in a karhai,put shahjeera,green chillies, onion,tomato & a little of the coriander leaves & fry till brown.
- Add the bay leaves & the cooked dals, salt to taste & simmer till done.
- Serve hot with a little ghee or butter on top with plain rice, pulao or phulkas.
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This recipe was contributed by salty on 20 Nov 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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