Poha Wada

by Foodie#398841

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The crispy poha wadas are ready to be savoured with chai while watching the rains.

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Poha Wada recipe - How to make Poha Wada

Deep-fried Indian Starters

Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

2 cups thick beaten rice , washed and soaked for 30 minutes
2 to 3 rice flour (chawal ka atta)
1 onion , finely chopped
1 tsp ginger (adrak) paste
3 green chillies , finely chopped
1 tbsp finely chopped coriander (dhania)
1 tsp cumin seeds (jeera)
salt to taste
oil for deep-frying

Method

Combine the rice flakes, onion, ginger paste, green chillies , cumin seeds and coriander in a deep bowl and mix well.
Add the rice flour and mix well to make a smooth dough.
Divide the mixture into equal portions and shape each portion into a wada.
Heat the oil in a kadhai and deep fry each wada till they turn golden brown and crisp from all the sides.

This recipe was contributed by Foodie#398841 on 30 May 2011

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