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336 ginger paste recipes


Last Updated : Feb 22,2024




अदरक की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger paste recipes in Hindi)
આદુની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger paste recipes in Gujarati)

ginger paste recipes | Indian recipes using ginger paste | adrak ki Paste Recipe Collection  | 

 

Ginger paste is a staple ingredient in Indian cuisine for several reasons:

Flavor:

  • Warmth and Pungency: Ginger adds a distinct zing and warmth to dishes, complementing other spices like chilies and turmeric. It balances sweetness and richness, preventing them from becoming overwhelming.
  • Depth and Complexity: Ginger paste infuses a base layer of complexity and depth to the flavor profile. The oils released during blending unlock its aromatic qualities, enriching the overall taste.
  • Aroma: Fresh ginger paste offers a much more potent and fragrant aroma compared to dry ginger powder. This elevates the sensory experience of the dish.

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Texture:

  • Smoothness: Unlike grated ginger, paste blends seamlessly into sauces and gravies, creating a smooth and velvety texture. This enhances the mouthfeel and avoids a gritty texture.
  • Even Distribution: Paste ensures even distribution of ginger flavor throughout the dish, eliminating pockets of intense pungency.

paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |

Convenience:

  • Time-Saving: Pre-made ginger paste saves preparation time, especially when handling large quantities. You can avoid peeling, grating, and mincing fresh ginger, streamlining the cooking process.
  • Consistency: Using paste guarantees consistent flavor and aroma every time, regardless of variations in ginger quality or grating technique.

masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |

Additional Benefits:

  • Digestive Aid: Ginger is known to aid digestion, making it a beneficial ingredient in heavier dishes.
  • Preservative: The oils in ginger paste act as a natural preservative, extending the shelf life of cooked dishes.

Overall, ginger paste plays a crucial role in building the foundation of flavor and adding complexity to Indian cuisine. Its convenience and consistency make it a valuable tool for home cooks and restaurants alike.

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Recipe# 11482
16 Nov 02

 
by manisha_mehta_in
You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.
Recipe# 39616
25 Aug 14

 by Foodie #601338
No reviews
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
Recipe# 13390
28 Sep 18

 by friendicoe
No reviews
A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.
Recipe# 12244
13 Aug 11

 by sgambhir
No reviews
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Recipe# 39176
11 Feb 14

 by Amarendra Mulye
No reviews
A Jain version of Tomato Soup without adding onion/garlic. Adding apple gives a sweet and tangy twist to this Soup.
Recipe# 12253
16 Aug 11

 by sgambhir
No reviews
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Recipe# 33926
20 Nov 15

 by aarti_in_bkk
No reviews
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Recipe# 15976
23 Jun 05

 
by bhrugu
No reviews
Baked noodles with brown bread is a healthy and mouthwatering combination and makes for a lovely tiffin or meal choice. Find a vast collection of bread recipe, the baked noodles recipe and many more.
Recipe# 35201
04 Aug 11

 
by From_Mom_With_Love
No reviews
Barbecued paneer tikka masala it is a simple, delicious and fun treat for any special occasion.
Recipe# 11448
23 Aug 01

 
by seemasalvekar
No reviews
1) add butter just before serving
2) also top the soup with the noodles just before serving otherwise the noodles would loose the crispyness
3)avoid using ajinomoto
4)avoid using sugar since beetroot is high in sugar content
5)since carrot is combined with beetroot which is sweet the str ....
Recipe# 10685
17 Aug 11

 by bhuvanaygsr
No reviews
Bharwan baingan is a delicious stuffed baigan or brinjal recipe. The eggplants are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc.
Recipe# 15567
17 Aug 11

 
by usmishra
No reviews
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
Recipe# 12254
17 Aug 11

 by sgambhir
No reviews
The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bh ....
Bhindi ka Salan
Recipe# 40028
09 Mar 15

 by Veggie bus
No reviews
Bhindi or Okra is an all time favourite in my house hold.I prepare it for main course in many forms.One of the way of preparing okra is this Bhindi ka salan. This coconut based gravy can be used to prepare Mirchi ka salan too.The recipe is fast and amazingly tasty and can be prepared in gatherings ....
Recipe# 9721
10 Jan 06

 by bindiyashastri
A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. The bitter gourd is easy to prepare and quite healthy, especially for diabetics.
Recipe# 11591
23 Jan 01

 by vinodsharma
No reviews
Treat yourself with easy to prepare lip smacking crispy bread fingers. The savory and crunchy bread fingers are innovatively prepared by dipping golden fried bread fingers( bread slices cut into finger like pieces). An excellent tiffin recipe or a snack dish.
Recipe# 35186
20 Jun 11

 by LOPA SHAH
No reviews
Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am s ....
Recipe# 16150
22 Sep 05

 
by namrata712
No reviews
A yummy and quick pizza made with bread as the base topped with various healthy veggies and cheese
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