Added to 10 cookbooks
This recipe has been viewed 13264 times
A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.
Method- Heat the oil in a non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger paste and garlic paste and saute til they turn golden brown in colour.
- Add the red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and salt, mix well and cook for 2 minutes.
- Add a cup of water, potato, green peas, tomato paste, milk and bring to a boil.
- Add the kasuri methi ,amchur and tomato paste and simmer till gravy thickens and oil seperates and floats on top.
- Serve with naan or roti.
Other Related Recipes
This recipe was contributed by friendicoe on 28 Sep 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe