4/5 stars 83% LIKED IT
6 REVIEWS
5 GOOD - 1 BAD
Added to 134 cookbooks
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A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the dish.
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Accompaniments
Nutrient values per serving
Energy | 169 cal |
Protein | 0.9 g |
Carbohydrates | 12 g |
Fiber | 0.9 g |
Fat | 13.1 g |
Cholesterol | 0 mg |
Vitamin A | 128.5 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.6 mg |
Vitamin C | 9.3 mg |
Folic Acid | 8.8 mcg |
Calcium | 9.5 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 5.7 mg |
Potassium | 131.3 mg |
Zinc | 0.3 mg |
Review count
6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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