Bookmark and Share   

This category has been viewed 40801 times

336 ginger paste recipes


Last Updated : Feb 22,2024




अदरक की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger paste recipes in Hindi)
આદુની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger paste recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 
Recipe# 9948
01 Nov 03

 by krhea
No reviews
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Recipe# 38932
24 Oct 13

 by Nupurs UK Rasoi
No reviews
Ragi dosas, are calcium rich crispy and tasty savoury crepes. Serve the ragi dosas with a potato stuffing for breakfast or a snack accompanied with chutney.
Recipe# 11203
29 Apr 02

 by bhuvanaygsr
No reviews
The tasty and quick rajmah or beans recipe with the rajmah beans cooked in a typical Punjabi style in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetabale recipe, rice recipe, lentil or dal recipe at tarladalal.com
Recipe# 10581
28 May 02

 by vishakha_p
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 40728
22 Mar 16

 by Alkajena
No reviews
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
Recipe# 10188
08 Aug 11

 by sumagandlur
No reviews
Rolls(paneer tikka) is a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikka rolls are coated with spicy masala and chutney and then are placed in a tandoor or grill. Paneer tikkas are typically enjoyed with green chutney and onion rings.
Recipe# 14429
10 Aug 11

 by sheetalnm
No reviews
Kadhai paneer is a traditional way of preparing the authentic kadhai paneer with paneer and capsicum cooked together in a spicy delicious punjabi gravy.
Recipe# 14499
16 Jun 01

 by kmvyas
No reviews
Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.
Sabz-e-nawabi
Recipe# 35708
22 Nov 11

 by Amarendra Mulye
No reviews
Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-nawabi is a mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy mughlai gravy. I am sure that the flavours of this recipe will stay in your mind.
Recipe# 9959
20 Feb 03

 by falgunithakker
No reviews
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
Recipe# 39456
04 Jul 14

 by Amarendra Mulye
No reviews
A unique combination of raw salads in sliced form with traditional Solkadhi that gives it an unique and tangy flavour.
Recipe# 9934
06 Jan 02

 by k_aar
No reviews
1)the masala can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) this khichdi is a meal by itself
4) the no of persons that can be served may vary according to appetite .
Satvik Aloo ki Sabji
Recipe# 36173
18 Feb 12

 
by Kavitha Iyengar
There are no onions or garlic in this simple potato curry making it the perfect 'satvik-khana'
Recipe# 14706
13 Feb 02

 by sonaprem
Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
Recipe# 8912
07 Feb 01

 by Goonkie
No reviews
This dish should be served a little soggy and should not get too dry.
this can also be eaten on days of fast as it does not contain onions or garlic.
Recipe# 9699
11 Apr 07

 by b05792
No reviews
Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?