Rajmah

by bhuvanaygsr

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The tasty and quick rajmah or beans recipe with the rajmah beans cooked in a typical Punjabi style in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetabale recipe, rice recipe, lentil or dal recipe at tarladalal.com

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Rajmah recipe - How to make Rajmah

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Preparation Time: 0 Cooking Time: 0 Total Time: 0 mins 4

Ingredients

200 gms rajma (kidney beans)
1 cup chopped onions
1 1/2 cups chopped tomatoes
1 tbsp garlic (lehsun) paste
1 1/2 tbsp ginger (adrak) paste

1 tbsp chilli powder
1 tbsp coriander (dhania) powder
1 tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera) powder

3 bayleaves (tejpatta)
1 tsp garam masala powder
3 tbsp oil
salt to taste

Method

Soak rajmah (red kidney beans) overnight in 5 cups of water.
Boil rajmah or pressure cook until soft and fully cooked.
Heat oil, add bayleaves, chopped onion and sauté’ onion till golden brown in color. add ginger paste and garlic paste. cook for a minute.
Add red chili powder, coriander powder, turmeric powder and cumin powder. stir and add chopped tomatoes, cook till tomatoes are fully mixed with the masala.
Add boiled rajmah and cook on a slow flame for 15 minutes. add garam masala powder and garnish with chopped fresh coriander.
Cook until gravy is thick and rajmah coated with it.
Serve hot with steamed rice.