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336 ginger paste recipes
Last Updated : Feb 22,2024
ginger paste recipes | Indian recipes using ginger paste | adrak ki Paste Recipe Collection |
Ginger paste is a staple ingredient in Indian cuisine for several reasons:
Flavor:
- Warmth and Pungency: Ginger adds a distinct zing and warmth to dishes, complementing other spices like chilies and turmeric. It balances sweetness and richness, preventing them from becoming overwhelming.
- Depth and Complexity: Ginger paste infuses a base layer of complexity and depth to the flavor profile. The oils released during blending unlock its aromatic qualities, enriching the overall taste.
- Aroma: Fresh ginger paste offers a much more potent and fragrant aroma compared to dry ginger powder. This elevates the sensory experience of the dish.
![chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |]()
chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |
Texture:
- Smoothness: Unlike grated ginger, paste blends seamlessly into sauces and gravies, creating a smooth and velvety texture. This enhances the mouthfeel and avoids a gritty texture.
- Even Distribution: Paste ensures even distribution of ginger flavor throughout the dish, eliminating pockets of intense pungency.
![paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |]()
paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |
Convenience:
- Time-Saving: Pre-made ginger paste saves preparation time, especially when handling large quantities. You can avoid peeling, grating, and mincing fresh ginger, streamlining the cooking process.
- Consistency: Using paste guarantees consistent flavor and aroma every time, regardless of variations in ginger quality or grating technique.
![masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |]()
masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |
Additional Benefits:
- Digestive Aid: Ginger is known to aid digestion, making it a beneficial ingredient in heavier dishes.
- Preservative: The oils in ginger paste act as a natural preservative, extending the shelf life of cooked dishes.
Overall, ginger paste plays a crucial role in building the foundation of flavor and adding complexity to Indian cuisine. Its convenience and consistency make it a valuable tool for home cooks and restaurants alike.
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Recipe# 11482
16 Nov 02
A Healthy Vegetable Pulav by manisha_mehta_in
You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.
Recipe #11482
A Healthy Vegetable Pulav
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Recipe# 39616
25 Aug 14
Achaari Palak by Foodie #601338
No reviews
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
Recipe #39616
Achaari Palak
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Recipe# 13390
28 Sep 18
Aloo Bahaar by friendicoe
No reviews
A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.
Recipe #13390
Aloo Bahaar
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Aloo Bhindi, Punjabi Style Recipe by Tarla Dalal
aloo bhindi recipe |
Punjabi style aloo bhindi fry |
Indian aloo bhindi ki sabji |
stir fried okra and potato | with 31 amazing images.
aloo bhindi recipe |
Recipe #42469
Aloo Bhindi, Punjabi Style Recipe
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Recipe# 31154
29 Nov 01
Recipe #31154
Aloo Vada
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Recipe# 11995
05 Jul 11
Aloomethi Paratha by bhamur7
No reviews
A tasty and soft paratha recipe!!! they will be simply loved by your family!
Recipe #11995
Aloomethi Paratha
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Recipe# 12244
13 Aug 11
Alu Dumwala by sgambhir
No reviews
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Recipe #12244
Alu Dumwala
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Recipe# 39176
11 Feb 14
Apple Tomato Soup by Amarendra Mulye
No reviews
A Jain version of Tomato Soup without adding onion/garlic. Adding apple gives a sweet and tangy twist to this Soup.
Recipe #39176
Apple Tomato Soup
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Recipe# 38499
11 Jul 13
Recipe #38499
Arbi Ke Stuffed Pakodas
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Recipe# 12253
16 Aug 11
Arbi Masala by sgambhir
No reviews
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Recipe #12253
Arbi Masala
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Recipe# 36884
17 Jul 12
Babycorn Rawa Fry by RASHMI PRABHU
No reviews
A crisp deep fried starter perfectly suitable for monsoons!
Recipe #36884
Babycorn Rawa Fry
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Recipe #41568
Baingan Bharta with Curds, Roasted Eggplant with Curds
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Baingan Bharta, Baingan ka Bharata by Tarla Dalal
baingan bharta |
baingan ka bharta |
roasted eggplant stir fry |
aubergine bharta | with 19 amazing images.
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient ....
Recipe #4329
Baingan Bharta, Baingan ka Bharata
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Baingan Chutney, Brinjal Chutney by Tarla Dalal
Roasted brinjal has an exquisite aroma that’s sure to kindle anyone’s appetite.
Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment.
he Baingan Chutney tastes awesome with
Recipe #42453
Baingan Chutney, Brinjal Chutney
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Recipe #42272
Bajra Dhebra Recipe, Gujarati Tea-time Snack
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Bajra Vadi by Tarla Dalal
bajra vadi recipe |
bajre ka vada |
bajra ni vadi traditional Gujarati farsan / snack |
Gujarati bajri vada | with 22 amazing images.
bajra vadi recipe |
Recipe #40519
Bajra Vadi
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Recipe# 33926
20 Nov 15
Bajra Vadis by aarti_in_bkk
No reviews
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Recipe #33926
Bajra Vadis
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Bajra, Whole Moong and Green Pea Khichdi by Tarla Dalal
bajra whole moong and green pea khichdi recipe |
whole moong bajra and green pea khichdi |
healthy green pea bajra and whole moong khichdi | with 20 amazing images.
Watching weight or on a diet or want to eat someth ....
Recipe #39646
Bajra, Whole Moong and Green Pea Khichdi
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Recipe# 34391
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
No reviews
This is a type of rajasthani kadhi.
Recipe #34391
Bajre Ki Kadhi
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Baked Eggplants Topped with Curds by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!
The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.
The interesting thing is that after all this ....
Recipe #41523
Baked Eggplants Topped with Curds
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Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
Recipe #1078
Baked Mexican Rice with Cheese Patties
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Recipe# 15976
23 Jun 05
Baked Noodles with Brown Bread by bhrugu
No reviews
Baked noodles with brown bread is a healthy and mouthwatering combination and makes for a lovely tiffin or meal choice. Find a vast collection of bread recipe, the baked noodles recipe and many more.
Recipe #15976
Baked Noodles with Brown Bread
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Baked Purple Yam and Paneer Cake by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
Recipe #39049
Baked Purple Yam and Paneer Cake
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Banana Sambhariyu, Gujarati Dry Banana Subzi by Tarla Dalal
Banana Sambhariyu is a typical
Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Recipe #42477
Banana Sambhariyu, Gujarati Dry Banana Subzi
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Soya
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