Quick Palak Paneer
by Foodie #559064
Added to 2 cookbooks
This recipe has been viewed 8207 times
A quick traditional all time favourite paneer delicacy!
Method- Boil the spinach leaves in a pressure cooker and keep the remaining water aside.
- Combine the boiled spinach, green cillies, besan and curds and blend in a mixer till smooth and pureed. Keep aside.
- Heat the oil in a kadhai and add the fenugreek seeds and saute till they turn light brown.
- Add the ginger paste and pureed mixture and simmer till the gravy turns dark green.
- Add the remaining spinach water, mix well and simmer for 10 minutes.
- Add the paneer cubes, mix well and cook for 2 minutes.
- Serve hot garnished with cream.
Other Related Recipes
This recipe was contributed by Foodie #559064 on 26 Mar 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe