Occasion recipes

A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.

If you love nuts and you love chocolate, then nothing can surpass the pleasure that these White Chocolate Walnut Praline Rocks will give you! With the awesome crunch of walnut praline and the soul-stirring flavour of white chocolate, this is one delicious dessert that you cannot restrict to meal tim ....

When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!

Easy to make crispy, crunchy chips using maida flour and chilly powder as the main ingredients. If stored in an air tight container, this stays fresh for about 10 days. Kids love to eat this for tea time snacks since this tastes more or less like potato wafers. This would be an ideal namkeen for Diw ....

When we are relishing so many things during festivals we happen to forget our health.So I have thought of this innovative recipe which calls for a grain in the namkeens apart from maida.

This is made from desicated coconut, suji,milk,ghee and sugar. The burfi tastes very good and suitable for festivals like diwali.

sago or potatoe papads are transformed into a serving bowl. serve them filled with dry fillings like sago khichdi, dry roasted dry fruits, farali salad, chips, faraali chivda, chikkis others. serving good food on faraal days will encourage children and males in a family to keep proper fast and deto ....

A delicious kadhi perfectly suitable for faraal.

For a fiber rich and filling faraal snacks. This recipe which can also be made sweet if desired by adding sugar.

Easy-to-make, these delectable modaks will certainly tempt the lord!

A small flower arrangement perfect for any party!

Make the day really special by adding a personal touch to the celebrations. Sonal panchmatia brings you a simple yet elegant method to arrange flowers that will earn you multitudes of praise and make for a beautiful memorable evening with your sweetheart. Apart from the things needed for this flower ....

Afroz shows how to make a cheerful bunch of home-made flowers with stocking material. The delicate gossamer material and the vibrant colours really present a fairy-tale effect! just follow these easy steps and brighten up any little corner with these lively lovelies!

Welcome your favourite god into your home this ganesh utsav with a beautiful floral arrangement. Anuradha pittie helps us create a simple but stunning arrangement from traditional flowers like marigold and jasmine, silverware and betel leaves.

Evoke the feeling of coolness with this attractive floral arragement presented by anuradha pittie, using marine elements like delicate shells in addition to breathtakingly pretty flowers offset by feathery ferns. Like a cheerful breath of fresh air, it will calm you senses and add colour to our home ....

A beautiful cake stand makes the cake seem so much more delicious. Ms. Sonal panchmatia here concocted this awesome arrangement of green apples and agapanthus to complement our berry cake.

Ranjana tulsyan shows here how to use the japanese art of flower decoration to create a captivating arrangement.

Get hold of some capacious baskets and use your imagination to embellish them into attractive hampers. Take the trouble then to procure some gorgeous flowers that you can fashion into a truly unforgettable gift by this simple look and do by sonal pancmatia, an expert florist.

A chiffon cake is like a princess – soft and tender, yet rich and royal!

Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams ,

If this chocolate pastry does spell death, it is sure to be followed by heaven!

The already rich chocolaty flavour of this cake is further reinforced with layered dark chocolate icing and kit kat chocolate.

Apple crêpes are an irresistible delight of delicious crêpes folded over a sweet and spiced apple filling, and glazed with orange marmalade! slice the apples just before making the filling, to avoid discolouration. Lemon juice is added to enhance the sweet yet tangy flavour of the marmalade.

A traditional Austrian classic of apples cooked with bread crumbs and raisins in a light paper-thin pastry.