Jowar Rings
by Radha Hoizal
This recipe has been viewed 4158 times
When we are relishing so many things during festivals we happen to forget our health.So I have thought of this innovative recipe which calls for a grain in the namkeens apart from maida.
Method- Combine all the ingredients in a bowl and add water to bind medium soft dough.
- Make small balls of lemon size and roll to a log with the help of your palm.
- Bring the edges together to give a shape of a ring.
- Deep fry these rings in hot oil till golden and serve with tea.
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This recipe was contributed by Radha Hoizal on 06 Nov 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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