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Occasion recipes


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Recipe# 125
01 Jan 1900

 
Chocolate Velvet Cake by Tarla Dalal
Velvety smooth in touch and taste.
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Recipe# 2505
01 Jan 1900

 
Chocolate Velvet Pudding 
by Tarla Dalal
This elegant creamy dessert is inexpensive and easy to make.
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Recipe# 2281
04 Sep 14

 
Chocolate Walnut Fudge Balls 
by Tarla Dalal
Who does not like the rich and pampering mouth-feel of fudge! These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa. Salty specks of walnut in every bite complement the sweet cocoa flavour of this dessert, car ....
Recipe# 1909
01 Jan 1900

 
Chocolate Yoghurt Lollies 
by Tarla Dalal
Summer is never complete without ice-creams, golas, kulfis and lollies! try making these easy chocolate yoghurt lollies, with an unusual combination of yoghurt and chocolate, and you –along with your kids—are sure to become ardent fans of this creation!
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Recipe# 4714
01 Jan 1900

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Chocolaty Balls by Tarla Dalal
Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!
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Recipe# 4708
01 Jan 1900

 
Chocolaty Biscuit Cake by Tarla Dalal
Forgot a special occasion, guests arrived suddenly at dinner time, kid or spouse back home with some good news, or are you simply in a great mood? Well, you do not have to hesitate to celebrate, when you know how to prepare a grand dessert in less than 10 minutes! Here is a delicious Chocolaty Biscu ....
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Recipe# 1748
01 Jan 1999

 
Chocolaty Strawberry Yoghurt Fantasy by Tarla Dalal
No reviews
A luscious dessert that you can quickly whip up when strawberries are in season. Colourful and juicy strawberry-blended yoghurt cream sandwiched between chocolaty biscuit layers, the chocolaty strawberry yoghurt fantasy is a brilliant treat that everybody will love. " it is also made with easily ava ....
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Recipe# 2045
01 Jan 1900

 
Churma Ladoo by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
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Recipe# 4992
01 Jul 05

 
Cinnamon Rolls by Tarla Dalal
These are made and frozen unbaked the previous day. Thaw them about an hour before you want to serve them. Brush with melted butter when you pop them out of the oven. The cinnamon-y fragrance will have your guests oohing and aahing!
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Recipe# 129
29 Jan 15

 
Cocoa Walnut Squares by Tarla Dalal
No reviews
Umm... it is richer than simple cocoa walnut muffins, quite different from brownies, not really a cake, and not a plain loaf either... well, you cannot decipher the Cocoa Walnut Squares because they are not only unique but too mesmerizing to analyze the experience! Made with readily available ingred ....
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Recipe# 2028
01 Jan 1999

 
Coconut Sheera by Tarla Dalal
A dessert made of coconut milk.
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Recipe# 39021
26 Nov 13

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Cold Cocoa Milkshake by Tarla Dalal
Need an excuse to start your day with some chocolate? add it to this cocoa milkshake! this cold confection makes a good substitute for coffee, especially when the weather is hot and you don’t fancy a hot beverage or a cooked breakfast.
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Recipe# 1888
28 Apr 15

 
Corn and Potato Fritters 
by Tarla Dalal
Unlike most savouries, which combine corn with boiled potatoes, here the potatoes are used in grated form, so you can see golden coloured slivers of crispy potatoes and tiny corn kernels all over the deep-fried snack. This gives the Corn and Potato Fritters an irresistible appearance, while grated o ....
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Recipe# 6407
02 Oct 14

 
Corn Capsicum by Tarla Dalal
Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn ....
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