Bookmark and Share   
This category has been viewed 32036 times

 Occasion & Party >
1053

Occasion recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 9 10 11 12 13  ... 72 73 74 75 76 
Recipe Image
Recipe# 4095
15 May 12

 
Dahi Vada ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called ....
Recipe Image
Recipe# 2816
01 Jan 1999

 
Dahi Vadas by Tarla Dalal
No reviews
This recipe is popular all over India. Different communities have their own variations to this recipe. For example, some add sugar to the curds, whilst others temper it with mustard and curry leaves. The Marwaris use moong dal instead of urad dal to make the vadas. Dahi vadas can be eaten as a snac ....
Recipe Image
Recipe# 2825
01 Jan 1999

 
Dahiwale Aloo ki Subzi Aur Urad Dal Puri by Tarla Dalal
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Recipe Image
Recipe# 33299
01 Jan 1999

 
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes) by Tarla Dalal
No reviews
This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.
Recipe Image
Recipe# 1074
01 Jan 1999

 
Dainty Chocolate Cakes by Tarla Dalal
No reviews
Children will love being served individual cakes with yummy chocolate icing.
Recipe Image
Recipe# 2827
01 Jan 1999

 
Dal Pakwan by Tarla Dalal
No reviews
An extremely popular Sunday breakfast delicacy in Sindhi homes. Chana dal served with crispy pakwans. The dal is thick, creamy and spicy. The pakwans, though the name sounds intimidating, use the same papadi dough rolled out into large chapatis and deep fried until crisp. In order to obtain crispy ....
Recipe Image
Recipe# 5714
01 Jan 1900

  This recipe has an associated video
Date and Sesame Puranpoli 
by Tarla Dalal
Sweet, delicious and nutritious too – that’s a rare combination, isn’t it? Well, it all features in the Date and Sesame Puranpoli, a traditional treat loaded with the goodness of iron from dates and sesame seeds. It wins over hearts with its nutty taste and rich aroma of til, and is so satiating tha ....
Recipe Image
Recipe# 3917
11 Feb 15

 
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
Recipe Image
Recipe# 2017
01 Jan 1999

 
Dilpasand Barfi by Tarla Dalal
No reviews
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
Recipe Image
Recipe# 634
01 Jan 1999

 
Doodh Paak ( Gujarati Recipe) 
by Tarla Dalal
Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the ....
Recipe Image
Recipe# 2027
01 Jan 1999

 
Doodhi ka Halwa by Tarla Dalal
A traditional recipe of bottle gourd cooked with milk and cardamom.
Recipe Image
Recipe# 39600
28 Aug 14

 
Doodhi Kheer by Tarla Dalal
No reviews
When sautéed in ghee, bottle gourd sheds its raw smell and takes on a rather rich aroma, which fits perfectly into a milky kheer. The addition of milk powder helps to bring about a luxuriant feel to the milk without requiring to boil it for a long time, while cardamom powder and almond garnish add t ....
Recipe Image
Recipe# 4938
30 Aug 14

 
Doodhi Kheer ( Microwave Recipe) 
by Tarla Dalal
No reviews
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
Recipe Image
Recipe# 39944
01 Jan 1900

 
Double Decker Paratha by Tarla Dalal
No reviews
You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours – a vibrant carrot stuffing for one layer and a green peas stuffing for the other. However, you can exercise your discretion a ....
Goto Page: 1 2 3 4 5  ... 9 10 11 12 13  ... 72 73 74 75 76 
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?