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407 Pan recipes
Last Updated : Apr 22,2024
पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Recipe# 39997
11 Feb 15
Pasta Salad with Herbs by Foodie #625487
This is my own version of making pasta salad...it can be served as a starter too.. Try this recipes and dont forget to share ur views!!!
Recipe #39997
Pasta Salad with Herbs
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Recipe# 39912
30 Dec 14
Restaurant Style Sambar by Swapnil Thakkar
No reviews
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
Recipe #39912
Restaurant Style Sambar
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Basic Cheesecake Mix by Tarla Dalal
A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.
Recipe #39717
Basic Cheesecake Mix
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Recipe# 39836
11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe #39836
Authentic Bombay Pavbhaji
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Recipe# 39805
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
Recipe #39805
Shallow Fried Baingan with Tangy Gravy
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Penne with Sun-dried Tomato Pesto Sauce by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
Recipe #38855
Penne with Sun-dried Tomato Pesto Sauce
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Badami Kewra Sevaiyan by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Recipe #30975
Badami Kewra Sevaiyan
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Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
No reviews
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
Recipe #576
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe)
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Palak Shorba by Tarla Dalal
No reviews
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour.
Palak Shorba is a fresh and spicy delic ....
Recipe #30943
Palak Shorba
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Nougat Baskets by Tarla Dalal
No reviews
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Recipe #4711
Nougat Baskets
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Orange Coffee by Tarla Dalal
Orange zest and a dash of whisky adds a new dimension to the regular hot coffee.
Recipe #4750
Orange Coffee
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Corn and Rice Tikki Satay by Tarla Dalal
No reviews
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
Recipe #39583
Corn and Rice Tikki Satay
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Recipe# 38496
20 Sep 14
Spinach and Carrot Risotto by Tarla Dalal
Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous Spinach and Carrot Risotto, veggies, tomato purée and mixed herbs enhance the classic risotto by adding more crunch, tang, aroma and of course, flavour. Always serve risottos fresh off th ....
Recipe #38496
Spinach and Carrot Risotto
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Recipe# 39633
09 Sep 14
Poha Pancakes by Ch.V.Raja Sekhar
No reviews
Poha Carrot Pancakes are made with Poha/Grated Carrot/Grated Cucumber which are very easy to make and healthy as well.
This was made by myself and wanted to share with Tarla Madam.
Recipe #39633
Poha Pancakes
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Recipe# 39561
12 Aug 14
Ridge Gourd Gravy Curry by Foodie #617557
No reviews
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
Recipe #39561
Ridge Gourd Gravy Curry
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Recipe# 150
12 Aug 14
Corn, Spinach and Rice Balls ( Fun Food for Children) by Tarla Dalal
An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp.
The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, whic ....
Recipe #150
Corn, Spinach and Rice Balls ( Fun Food for Children)
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Karela Peel Kadhi by Tarla Dalal
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will be surprised to know that when cooked in the typical curd-besan base, the bitterness turns out to be quite pleasant to the palate. P ....
Recipe #39496
Karela Peel Kadhi
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Recipe# 795
15 Jul 14
Dill Cottage Cheese by Tarla Dalal
A simple preparation of fresh cottage cheese dotted with finely chopped dill, the Dill Cottage Cheese can be used instead of paneer in any salad, snack, rice or other recipe. That said, it tastes yummy all by itself, and can be sliced appealingly and served as a finger food with a tangy dip.
Recipe #795
Dill Cottage Cheese
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Recipe# 39435
02 Jul 14
Bregg by easybee
No reviews
Really amazing breakfast...
Recipe #39435
Bregg
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Recipe# 39428
01 Jul 14
Tempered Carrot Salad Or Carrot Tadka by Sonali Arun
No reviews
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
Recipe #39428
Tempered Carrot Salad Or Carrot Tadka
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Cauliflower Nutmeg Soup by Tarla Dalal
No reviews
Gourmet cooking can sometimes be easier than everyday cooking; what makes it ‘gourmet’ are the aesthetic, innovative touches! If you do not believe us, try this Cauliflower Nutmeg Soup. It can be prepared easily and quickly using common ingredients, but a thoughtful twist of flavouring the cauliflow ....
Recipe #1783
Cauliflower Nutmeg Soup
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Recipe# 4604
25 Jun 14
Clear Vegetable Stock ( Healthy Soups and Salads) by Tarla Dalal
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
Recipe #4604
Clear Vegetable Stock ( Healthy Soups and Salads)
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Spinach and Baby Corn Soup ( Healthy Soups and Salad Recipe) by Tarla Dalal
Have you ever felt that foods that are nice to look at, kindle your appetite even before you dig in? Well, that is sure to be true of this colourful soup, enriched with vitamin A and folic acid rich spinach. Baby corn adds crunch to this vibrant soup, while the vegetable stock pools in more nutrient ....
Recipe #4618
Spinach and Baby Corn Soup ( Healthy Soups and Salad Recipe)
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Sprouts Misal by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
Recipe #4812
Sprouts Misal
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Soya
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