Pan recipes

Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.

Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.

This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.

A lovely dinner recipe!

Easy to make, this mouth-watering, quick snack is perfect for when you are hungry.

This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.

A variation of the famous Agra ka Petha.

Almonds and pistachios make delightful mithai baskets.

Almond barfi shaped to resemble small earthenware containers.

Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.

A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.

Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.

Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.

Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....

Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....

A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.

This sweet dish will leave your mouth watering for more and more. . .

A cooler to be enjoyed in summers!! serve it chilled to enjoy it at its best.

A soup with a difference. . . Made with a combination of tomatoes and delectable corn!

A basic white sauce recipe made with plain flour, milk and butter. Here it is made healthy by the use of cauliflower/ bottle gourd, low fat milk and using whole wheat flour instead of the plain flour without compromising with the taste. Enjoy making different dishes using this white sauce without th ....

This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.

Yummy cheese dip, inspired a bit by dominos cheese dip. Very easy to make, a must try for cheese-lovers!!!!

Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.