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23 May 05
Idli Manchurian By chitvish by chitvish
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
22 Oct 05
Jhat-phat Chinese Fried Rice by sansunsru
A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.
26 Sep 11
Kashmiri Dum Aloo By Setseeani by setseeani
The all time favourite rich and subtly spiced kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classic kashmiri dum aloo, it is best reserved for special parties and served with naan or paratha.
18 Dec 13
Khatta Karela by Foodie #583160
A combination of bitter gourd , raw mangoes in spices.
17 Jan 15
Low Calorie Vegetable Stir Fry by Foodie #618979
Usually we love chinese but what if you are on a diet to lose weight try this you will definitely not miss chinese or tasty food more over this is low in calories and low in fat.
03 May 06
Manchali Sprouts by killme420inin
Whenever guest arrive I boil alu in micro and make this dish in a hurry
u can avoid paneer if u don't have
12 Feb 04
Manchurian by ritshalini
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
01 Feb 02
Nacho Stir-fry by Foodie #48100
Nacho stir fry is the Mexican cuisine delight recipe with tortilla chips or nachos poured over with a delectable sauce comprising of sauteed veggies, salsa and cheese.
27 Apr 02
Nutrela Veg Manchurian by shrabani
A Chinese dish, nutrela veg Manchurian is a perfect dish to be paired with noodles or fried rice. The Manchurian balls made by mixing soya granules with vegetables are cooked in a typical sweet and sour Chinese recipe .
08 Jun 12
Poha Chakli by bindu mourya
This chakli has poha in it and it can be made and stored for upto 3 weeks.
17 Apr 15
Quick Vege Stir Fry by vidhsur
If gravy is needed mix 2-3 tbps of corn flour in water and add to the stir fry. heat till the mixture thickens.
25 May 06
Rice Balls Manchurian by drrashmiathalye
One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.
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