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Stir-fry recipes

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Recipe# 10741
14 May 02

Gobi Manchurian By kamalasrinivas 
by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe# 13060
26 Feb 01

Gobi Manchurian By savi_ram 
by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.

the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.

do not add any salt to the gravy, coz the soya sauce itself has got salt in it.

always deep fry the gobhi in oil just 45 mts before s ....
Recipe# 11427
24 Jan 02

Gobi Manchurian By shubaraj 
by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe# 14687
13 Feb 02

Gobi Manchurian By sonaprem 
by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe# 16644
20 Jun 05

Gobi Manchurian By sukanyaa 
by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe# 11545
23 Jan 01

Gobi Manchurian By vinodsharma 
by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe# 8887
18 Nov 10

Hara Bhara Pulao by c.a.vaswani
No reviews
It is a complete one dish meal!!!
Recipe# 15989
23 May 05

Idli Manchurian By chitvish 
by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe# 16537
22 Sep 11

Idli Manchurian with A Twist 
by akila_chef
No reviews
Classic south indian idli twisted to make he famous, spicy chinese manchurian dish.
Recipe# 16174
22 Oct 05

Jhat-phat Chinese Fried Rice 
by sansunsru
No reviews
A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.
Recipe# 14358
26 Sep 11

Kashmiri Dum Aloo By Setseeani 
by setseeani
No reviews
The all time favourite rich and subtly spiced kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classic kashmiri dum aloo, it is best reserved for special parties and served with naan or paratha.
Recipe# 39060
18 Dec 13

Khatta Karela by Foodie #583160
No reviews
A combination of bitter gourd , raw mangoes in spices.
Recipe# 39938
17 Jan 15

Low Calorie Vegetable Stir Fry 
by Foodie #618979
No reviews
Usually we love chinese but what if you are on a diet to lose weight try this you will definitely not miss chinese or tasty food more over this is low in calories and low in fat.
Recipe# 9792
03 May 06

Manchali Sprouts by killme420inin
No reviews
Whenever guest arrive I boil alu in micro and make this dish in a hurry
u can avoid paneer if u don't have
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