Janisha
by Foodie #513332
433 recipes
Recipe# 32718
17 Dec 18
Recipe #32718
Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
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Recipe# 8707
26 Nov 18
Date and Custard Dessert, Eggless by Tarla Dalal
This dessert is sure to bowl you over with its pleasant flavour and enchanting mouth-feel.
The Date and Custard Dessert creates a synergy between the lusciousness of custard, the natural fruity sweetness of dates and the salty crunch of walnuts.
When the three come together, they produce an e ....
Recipe #8707
Date and Custard Dessert, Eggless
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Recipe# 34377
30 Oct 18
Crispy Idli Snack by Palak Rajput
No reviews
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack.
This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Recipe #34377
Crispy Idli Snack
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Recipe# 34335
26 Oct 18
Eggless Butterscotch Pudding by Palak Rajput
No reviews
Finish your party menu with Eggless Butterscotch Pudding, the sweet and enamoring flavour of this pudding topped with crunchy praline will have your guests singing your praises all night.
Recipe #34335
Eggless Butterscotch Pudding
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Recipe# 2462
22 Oct 18
Cottage Cheese Balls in Tomato Sauce with Herbed Spaghetti by Tarla Dalal
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner!
Flavourful and succulent cottage cheese balls; tangy tongue-tickling tomato sauce; and perfectly cooked, herbed spaghetti... each of these is as perfect as can be, whether in terms of flavour, ....
Recipe #2462
Cottage Cheese Balls in Tomato Sauce with Herbed Spaghetti
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Recipe# 8697
03 Sep 18
Angoori Rabri, Angoori Rabdi by Tarla Dalal
Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture.
I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture.
Use readily availabl ....
Recipe #8697
Angoori Rabri, Angoori Rabdi
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Recipe# 1065
03 Sep 18
Chenna Rabri, Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.
With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.
....
Recipe #1065
Chenna Rabri, Chenna Rabdi
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Recipe# 1639
23 Jul 18
Recipe #1639
Veg Stuffed French Bread
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Recipe# 22163
18 Jun 18
French Casserole by Tarla Dalal
The French Casserole is a classy
one-dish meal with subtle flavours. It is basically comprised of three components – rice, spinach-onion mixture and tomato gravy – that are arranged and baked with a topping of cheese.
Spinach gives you a creamy ....
Recipe #22163
French Casserole
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Recipe# 514
07 Jun 18
Recipe #514
Stuffed Potato Skins, Stuffed Jacket Potatoes
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Recipe# 1795
05 Apr 18
Sweet Corn Cutlets by Tarla Dalal
No reviews
Delicious cutlets, crispy on the outside and smooth and creamy on the inside.
Recipe #1795
Sweet Corn Cutlets
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Recipe# 4740
26 Jun 17
Stuffed Pears with Toffee Sauce by Tarla Dalal
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your guests! A soul-warming
dessert with the pleasing flavour of pears, the delectable crunch of coconut and the rich mouth- ....
Recipe #4740
Stuffed Pears with Toffee Sauce
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Recipe# 32213
28 Nov 16
Crispy Corn Chaat by Foodie#448531
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....
Recipe #32213
Crispy Corn Chaat
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Recipe# 686
14 Sep 16
Potato Rosti by Tarla Dalal
An international bestseller, the Potato Rosti is a pleasantly-flavoured, almost soothing dish of potatoes cooked in butter with onions, green chillies and cheese. The specialty of the rosti lies in the way it is cooked – as a whole layer, somewhat like a pancake.
This gives the Potato Rosti a un ....
Recipe #686
Potato Rosti
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Recipe# 515
14 Sep 16
Corn and Dill Canapés by Tarla Dalal
Pleasantly-flavoured sweet corn and peppy dill are a match made in heaven! Held together by a luscious sauce of milk and plain flour, you get a succulent filling for dainty canapés.
The Corn and Dill Canapé gets all the more exciting with a garnish of cheese and a topping of hot and sweet sauc ....
Recipe #515
Corn and Dill Canapés
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Recipe# 866
26 Aug 16
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
No reviews
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
Recipe #866
Mixed Fruits with Flaming Orange Sauce
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Recipe# 657
04 Aug 16
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
Recipe #657
Banana Flambe
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Recipe# 33827
30 Jun 16
Corn- Spinach and Cheese Tikki by Palak Rajput
No reviews
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
Recipe #33827
Corn- Spinach and Cheese Tikki
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Recipe# 525
29 Jun 16
Recipe #525
Savoury Baskets, Aloo and Green Peas Stuffed Tarts
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Recipe# 32420
09 Mar 16
Recipe #32420
Herbed Pasta Dough, Flavoured Pasta Dough
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Recipe# 1785
28 Feb 16
Kand and Potato Rosti, Purple Yam and Potato Rosti by Tarla Dalal
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts.
With a bit of tang and lots of cru ....
Recipe #1785
Kand and Potato Rosti, Purple Yam and Potato Rosti
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Recipe# 4133
16 Dec 15
Creamed Corn Cake by Tarla Dalal
There is a tasty twist in every step of this delicious dish! A batter starring sweet corn is steamed into cakes, which is then batter-fried till crisp to make a delectable Oriental snack, which is crisp outside and soft inside.
The Creamed Corn Cake tastes fantastic with Schezuan sauce, and we ....
Recipe #4133
Creamed Corn Cake
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Recipe# 895
16 Dec 15
Pineapple Banana Yoghurt Shake by Tarla Dalal
Um, so yum, so yum, so yum! Really, this Pineapple Banana Yoghurt Shake will leave you speechless with wonderment.
The tang of pineapples is balanced beautifully by the creamy sweetness of bananas, not to forget the rich texture imparted by fresh yoghurt.
This unique combination of ingre ....
Recipe #895
Pineapple Banana Yoghurt Shake
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Recipe# 32977
23 Nov 15
Low- Fat Cream Cheese by Tarla Dalal
This one is dedicated to all cheese lovers. Here’s the low-fat version of cream cheese made from 99.7% fat-free milk. It can be relished without the mildest pang of guilt by people with high cholesterol levels! Use this cream cheese to make delectable dips to serve at parties as used in the recipe o ....
Recipe #32977
Low- Fat Cream Cheese
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Soya
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