Janisha
by Foodie #513332
433 recipes
Recipe# 2903
15 Jun 14
Spicy Paneer and Spring Onion Tartlet by Tarla Dalal
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted about the appearance and flavour of the exquisite tarts. You can vary the filling combination and these tarts will taste just as good.
Recipe #2903
Spicy Paneer and Spring Onion Tartlet
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Recipe# 3276
16 May 14
Avocado, Tomato and Mozzarella Pasta Salad by Tarla Dalal
A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny cheerful dish! for italians, the time of the year is important in determining which salad will be served. Vegetables, roots, pulses and herbs are always chosen when they are in season and at t ....
Recipe #3276
Avocado, Tomato and Mozzarella Pasta Salad
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Recipe# 3268
16 May 14
Bean and Pasta Soup ( Italian Recipe) by Tarla Dalal
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. Instead of canned baked beans, you can also use navy (haricot) beans, soaked overnight and then pressure cooked until they are soft. The addition of cream to ....
Recipe #3268
Bean and Pasta Soup ( Italian Recipe)
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Recipe# 3284
16 May 14
Recipe #3284
Bellpepper, Zucchini and Pesto Pizza
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Recipe# 32695
16 May 14
Recipe #32695
Chunky Vegetable Dip ( Kebabs and Tikkis Recipes)
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Recipe# 32726
16 May 14
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
Recipe #32726
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
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Recipe# 32757
16 May 14
Farmaishi Suran ( Kebabs and Tikkis) by Tarla Dalal
No reviews
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
Recipe #32757
Farmaishi Suran ( Kebabs and Tikkis)
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Recipe# 3260
16 May 14
Fried Mozzarella Sticks by Tarla Dalal
Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow's milk cheese characterised with a chewy, stringy texture. Sticks of mozzarella cheese are coated with a herbed flour batter, rolled in bread crumbs and then deep fried in smoking hot oil to make this tongue tick ....
Recipe #3260
Fried Mozzarella Sticks
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Recipe# 3292
16 May 14
Green Tagliatelle with Mushrooms and Broccoli by Tarla Dalal
No reviews
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Recipe #3292
Green Tagliatelle with Mushrooms and Broccoli
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Recipe# 3263
16 May 14
Mushroom Olive Crostini by Tarla Dalal
Crostini literally means ‘little crusts’ in
Italian . These dainty-looking appetizers consist of crisped bread with interesting toppings, in this case a creamy and cheesy mixture of mushrooms, olives and onions perked up with pepper and mustard paste.
The ....
Recipe #3263
Mushroom Olive Crostini
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Recipe# 32762
16 May 14
Recipe #32762
Nadier Palak Tikki ( Kebabs and Tikkis Recipes)
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Recipe# 3262
16 May 14
Olive Cream Cheese Dip by Tarla Dalal
No reviews
Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years.
A combination of truly authentic
Italian flavours, cream cheese, perked u ....
Recipe #3262
Olive Cream Cheese Dip
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Recipe# 3264
16 May 14
Onion and Black Pepper Grissini by Tarla Dalal
There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that a baker in turin in the 1660s shaped them out of bread dough in response to a request by the local savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast ....
Recipe #3264
Onion and Black Pepper Grissini
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Recipe# 3288
16 May 14
Onion and Thyme Focaccia by Tarla Dalal
The aroma that whiffs out of the oven when the Onion and Thyme Focaccia bakes is just too fabulous, its effect on your taste buds is impossible to describe completely with words.
In short, it makes you drool! The spongy softness and the mind-blowing flavour of this Focaccia bread lives up to t ....
Recipe #3288
Onion and Thyme Focaccia
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Recipe# 3302
16 May 14
Pasta Genovese, Pesto Pasta with Mushrooms by Tarla Dalal
Genovese is one of the great sauces of Italy. The city of Genoa in Italy takes the credit of creating this sauce which uses the famous "pesto" (also originated in Genoa). This sauce is traditionally served with pasta.
The addition of mushrooms enhances the taste of this already flavourful sauce. ....
Recipe #3302
Pasta Genovese, Pesto Pasta with Mushrooms
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Recipe# 3280
16 May 14
Pesto Pizza Sandwich by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
Recipe #3280
Pesto Pizza Sandwich
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Recipe# 3265
16 May 14
Pizzelle with Mozzarella and Olives by Tarla Dalal
No reviews
Pizzelle resemble small bite sized calzones. I have stuffed these with some Italian favourites, cheese and olives, spiked with basil and pepper. Pizzelles are an example of a by-product becoming very popular in its own right. It was originally made using left-over dough (usually pizza or bread dou ....
Recipe #3265
Pizzelle with Mozzarella and Olives
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Recipe# 3261
16 May 14
Pizzetta Squares by Tarla Dalal
No reviews
Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions.
Of course, no pizza ever seems complete without mo ....
Recipe #3261
Pizzetta Squares
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Recipe# 3295
16 May 14
Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
Recipe #3295
Ratatouille Ravioli with Tomato Cream Sauce
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Recipe# 3257
16 May 14
Roasted Bell Pepper Crostini by Tarla Dalal
Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty brea ....
Recipe #3257
Roasted Bell Pepper Crostini
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Recipe# 3289
16 May 14
Smoked Pepper and Cheese Bread by Tarla Dalal
No reviews
This wholesome Milanese bread is ideal for a country picnic. And is also equally good for a buffet presentation. Smoked pepper and cheese bread is essentially a layered pizza bread sandwich baked in a round tin. Serve it hot, warm, cold or reheated. Hearty soups or salads are ideal companions.
Recipe #3289
Smoked Pepper and Cheese Bread
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Recipe# 3304
16 May 14
Spaghetti Puttanesca by Tarla Dalal
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
Recipe #3304
Spaghetti Puttanesca
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Recipe# 3252
16 May 14
Sun- Dried Tomatoes Pesto by Tarla Dalal
No reviews
Pesto appears in many dishes throughout Italy, although the Basil Pesto is more popular all over. The sun-dried tomato pesto is popularly used all along the Mediterranean regions. Sun drenched tomatoes, walnuts, olive oil and garlic is the combination for this pesto. The ingredients are ground toge ....
Recipe #3252
Sun- Dried Tomatoes Pesto
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Recipe# 3358
16 May 14
Tomato Cream Sauce, Italian Sauce for Pasta by Tarla Dalal
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!
A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.
Enjoy ....
Recipe #3358
Tomato Cream Sauce, Italian Sauce for Pasta
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Soya
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