Corn Stuffed Potato


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4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 282 cookbooks
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Baked potatoes turn into a spicy treat when stuffed with this exciting corn filling! Corn and onions perked up with everyday ingredients like green chillies and pepper make a great, buttery filling, which elevates the potatoes to a high level of culinary delight. Relish the Corn Stuffed Potato right off the oven and enjoy it.

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Preparation Time: 
Cooking Time: 
Baking Time:  15 Minutes
Baking Temperature:  200°C (400°F)
Makes 6 stuffed potatoes
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Ingredients

3 parboiled large potatoes
salt for sprinkling

For The Corn Filling
1 cup boiled sweet corn kernels (makai ke dane)
2 tsp butter
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
12 tsp grated processed cheese

Method
For the corn filling

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies, sweet corn kernels, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Divide the filling into 6 equal portions and keep aside.

How to proceed

  1. Cut each boiled potato into 2 halves horizontally.
  2. Scoop the potato halves, using a spoon so that a depression is created for the filling.
  3. Sprinkle some salt over each potato halve and fill each potato halve with one portion of the corn filling.
  4. Sprinkle 2 tsp of the cheese over each potato halve and align the potatoes on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  5. Serve immediately.
2 reviews received for Corn Stuffed Potato
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Love good recipesApril 19, 2013

Baked potatoes are always a healthier option than fired potatoes and taste good with corn filling. You can throw in baked beans also.

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Helpful reviews for this recipe
Reviewed January 12, 2015by Foodie #618511

It is a great recipe.. Actually there is nothing you wont like in this recipe. Corn and onion filling has a nice buttery taste. When stuffed and baked with cheese on the top, the savors blend really well into one another. Not so spicy, just perfect!

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Reviewed April 19, 2013by Love good recipes

Baked potatoes are always a healthier option than fired potatoes and taste good with corn filling. You can throw in baked beans also.

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