Corn Stuffed Potato


by
            
     
4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 290 cookbooks   This recipe has been viewed 18209 times

Baked potatoes turn into a spicy treat when stuffed with this exciting corn filling! Corn and onions perked up with everyday ingredients like green chillies and pepper make a great, buttery filling, which elevates the potatoes to a high level of culinary delight. Relish the Corn Stuffed Potato right off the oven and enjoy it.

Add your private note

Preparation Time:    Cooking Time:    Baking Time:  15 Minutes   Baking Temperature:  200°C (400°F)    Makes 6 stuffed potatoes
Show me for stuffed potatoes

Ingredients

3 parboiled large potatoes
salt for sprinkling

For The Corn Filling
1 cup boiled sweet corn kernels (makai ke dane)
2 tsp butter
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
12 tsp grated processed cheese

Method
For the corn filling

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies, sweet corn kernels, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Divide the filling into 6 equal portions and keep aside.

How to proceed

  1. Cut each boiled potato into 2 halves horizontally.
  2. Scoop the potato halves, using a spoon so that a depression is created for the filling.
  3. Sprinkle some salt over each potato halve and fill each potato halve with one portion of the corn filling.
  4. Sprinkle 2 tsp of the cheese over each potato halve and align the potatoes on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  5. Serve immediately.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 12 Jan 15 02:08 PM


It is a great recipe.. Actually there is nothing you wont like in this recipe. Corn and onion filling has a nice buttery taste. When stuffed and baked with cheese on the top, the savors blend really well into one another. Not so spicy, just perfect!
 on 19 Apr 13 10:11 AM


Baked potatoes are always a healthier option than fired potatoes and taste good with corn filling. You can throw in baked beans also.