Corn Stuffed Potato

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Baked potatoes turn into a spicy treat when stuffed with this exciting corn filling! Corn and onions perked up with everyday ingredients like green chillies and pepper make a great, buttery filling, which elevates the potatoes to a high level of culinary delight. Relish the Corn Stuffed Potato right off the oven and enjoy it.

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Corn Stuffed Potato recipe - How to make Corn Stuffed Potato

Preparation Time:    Cooking Time:    Baking Time:  15 Minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 6 stuffed potatoes
Show me for stuffed potatoes

3 parboiled large potatoes
salt for sprinkling

For The Corn Filling
1 cup boiled sweet corn kernels (makai ke dane)
2 tsp butter
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
12 tsp grated processed cheese
For the corn filling

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies, sweet corn kernels, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Divide the filling into 6 equal portions and keep aside.

How to proceed

  1. Cut each boiled potato into 2 halves horizontally.
  2. Scoop the potato halves, using a spoon so that a depression is created for the filling.
  3. Sprinkle some salt over each potato halve and fill each potato halve with one portion of the corn filling.
  4. Sprinkle 2 tsp of the cheese over each potato halve and align the potatoes on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  5. Serve immediately.

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Corn Stuffed Potato ( Low Calorie Healthy Cooking )
 on 12 Jan 15 02:08 PM

It is a great recipe.. Actually there is nothing you wont like in this recipe. Corn and onion filling has a nice buttery taste. When stuffed and baked with cheese on the top, the savors blend really well into one another. Not so spicy, just perfect!
Corn Stuffed Potato ( Low Calorie Healthy Cooking )
 on 19 Apr 13 10:11 AM

Baked potatoes are always a healthier option than fired potatoes and taste good with corn filling. You can throw in baked beans also.