Thick Curd Dip, Thick Yoghurt Dip
by Tarla Dalal
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Added to 46 cookbooks
This recipe has been viewed 18374 times
Watch how everyday ingredients like curds, onion and mustard powder can transform into a world-class Thick Curd Dip, which matches perfectly with most wafers and finger foods .
It is all about the right proportions and methods. Just ensure the curds are hung long enough to remove all the water, and the rest is as easy as mix and chill.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and serve chilled with wafers or crispy potato snack.
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