Thick Curd Dip, Thick Yoghurt Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 53 cookbooks
This recipe has been viewed 20850 times
Watch how everyday ingredients like curds, onion and mustard powder can transform into a world-class Thick Curd Dip, which matches perfectly with most wafers and finger foods .
It is all about the right proportions and methods. Just ensure the curds are hung long enough to remove all the water, and the rest is as easy as mix and chill.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and serve chilled with wafers or crispy potato snack.
Nutrient values per cup
|Vitamin A||640 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.4 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||7.5 mg|
|Folic Acid||24.3 mcg|
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