Thick Curd Dip, Thick Yoghurt Dip
by Tarla Dalal
Added to 69 cookbooks
This recipe has been viewed 37658 times
Watch how everyday ingredients like curds, onion and mustard powder can transform into a world-class Thick Curd Dip, which matches perfectly with most wafers and finger foods .
It is all about the right proportions and methods. Just ensure the curds are hung long enough to remove all the water, and the rest is as easy as mix and chill.
Method- Combine all the ingredients in a deep bowl and mix well.
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- Refrigerate for atleast 1 hour and serve chilled with wafers or crispy potato snack.
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Nutrient values (Abbrv) per tbsp
| Energy | 33 cal |
| Protein | 1.2 g |
| Carbohydrates | 1.6 g |
| Fiber | 0 g |
| Fat | 1.8 g |
| Cholesterol | 4.4 mg |
| Sodium | 5.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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