Potato Roti


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When you don’t have time to roll out typical Aloo Parathas, with the stuffing and all, the Potato Roti offers a quick and tasty way out. The same winning combo of wheat and potatoes comes together again, albeit in a simpler form. With the mashed potatoes worked into the dough, it becomes easy to roll out these Potato Rotis quickly. Coriander and green chillies give the rotis an exciting flavour while turmeric gives it a tempting colour. Enjoy fresh with a cup of fresh curds and perhaps some coriander or mint chutney too.

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Makes 15 rotis
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough without using any water.
  2. Divide the dough into 15 equal portions and roll each portion into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till they turn golden brown in colour from both the sides.
  4. Serve immediately with curds and chutney.

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1 review received for Potato Roti
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #618511November 20, 2014

Its an all-in-one roti.. If you are in a hurry, you can make this instead of the stuffed parathas.. It is quick and gives a different taste to the rotis, then just having the same everyday..

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Reviewed November 20, 2014by Foodie #618511

Its an all-in-one roti.. If you are in a hurry, you can make this instead of the stuffed parathas.. It is quick and gives a different taste to the rotis, then just having the same everyday..

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