Potato Roti


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With the mashed potatoes worked into the dough, it becomes easy to roll out these Potato Rotis quickly. Coriander and green chillies give the rotis an exciting flavour while turmeric gives it a tempting colour.

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When you don’t have time to roll out typical Aloo Parathas , with the stuffing and all, the Potato Roti offers a quick and tasty way out.


The same winning combo of wheat and potatoes comes together again, albeit in a simpler form. With the mashed potatoes worked into the dough, it becomes easy to roll out these Potato Rotis quickly. Coriander and green chillies give the rotis an exciting flavour while turmeric gives it a tempting colour.


Enjoy fresh with a cup of fresh curds and perhaps some coriander or Mint Chutney too.

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Potato Roti recipe - How to make Potato Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 15 rotis (15 roti )
Show me for rotis

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough without using any water.
  2. Divide the dough into 15 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 14 more rotis.
  6. Serve immediately with fresh curds and green chutney.
Accompaniments

Double Beans Curry 
Green Peas and Mushroom Curry 
Mixed Vegetables – Bhopali Style 
Mixed Vegetables Patiala Style 

Nutrient values per roti
Energy81 cal
Protein1.9 g
Carbohydrates12.1 g
Fiber0.4 g
Fat2.8 g
Cholesterol0 mg
Vitamin A56.9 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C2.1 mg
Folic Acid6.7 mcg
Calcium8.6 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.1 mg
Potassium69.1 mg
Zinc0.4 mg

RECIPE SOURCE : Indian CookingBuy this cookbook

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Reviews

Potato Roti
4
 on 20 Nov 14 02:04 PM


Its an all-in-one roti.. If you are in a hurry, you can make this instead of the stuffed parathas.. It is quick and gives a different taste to the rotis, then just having the same everyday..