Mint Chutney, Pudina Chutney


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 85 cookbooks   This recipe has been viewed 270774 times

This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves.


This chutney has the aromatic freshness of mint combined with the earthiness of the coriander.


Serve it alongside Indian appetizers like Kebabs / Tikkis / Barbeques or use it to prepare your favourite roadside snacks.

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Mint Chutney, Pudina Chutney recipe - How to make Mint Chutney, Pudina Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
Method
  1. Combine all the ingredients and ¼ cup of water in a mixer and blend till smooth.
  2. Store in an air-tight container, refrigerate and use as required.

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Reviews

Mint Chutney
5
 on 27 Nov 15 04:45 PM


Mint with coriander chutney is a very common combination. But in this recipe, the addition of onion is very unique. Onion adds a very delightful flavour. This chutney will act as a great accompaniment for pakodas.