Mint Chutney, Pudina Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 91 cookbooks
This recipe has been viewed 295660 times
This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves.
This chutney has the aromatic freshness of mint combined with the earthiness of the coriander.
Serve it alongside Indian appetizers like Kebabs / Tikkis / Barbeques or use it to prepare your favourite roadside snacks.
- Combine all the ingredients and ¼ cup of water in a mixer and blend till smooth.
- Store in an air-tight container, refrigerate and use as required.
Nutrient values per tbsp
|Vitamin A||193 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||4.8 mg|
|Folic Acid||5.1 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.