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Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. To obtain firmer and better-textured kebabs it is advisable to steam the potatoes. Butter is combined with chilli powder for brushing the kebabs while grilling thus adding great taste.
Preparation Time: 15 minsCooking Time: 15 mins
Makes 12 kebabs.
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