Healthy Lemon Rice


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Added to 395 cookbooks   This recipe has been viewed 62671 times

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of salad. The lemon in the rice aids in the absorption of iron in your body due to its high vitamin c content. I have replace rice with brown rice to make it more healthy and low in calorie. If you have eaten a heavy breakfast, then this is a perfect dish for a light lunch.

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Preparation Time:    Cooking Time:     Makes 3 servings
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Method
  1. Heat the oil in a non-stick pan and add the red chilies, mustard seeds, urad dal, ginger, chana dal and curry leaves.
  2. When the seeds crackle, add the turmeric powder, rice, lemon juice and salt and toss well.
  3. Serve hot, garnished with chopped coriander.
Accompaniments

Hariyali Dal ( Cooking with 1 Teaspoon Oil) 
Rasam 
Sambhar 
Tamatar ki Kadhi 

Nutrient values per serving
AmountEnergyProteinCarbohydratesFatVit AVit CCaIronF. AcidNaPotassiumZincFibreOxalateChromium
85 gm 117 kcal 2.6 gm 21.4 gm 2.4 gm 87.0 mcg 3.3 mg 18.1 mg 0.5 mg 3.8 mcg 2.3 mg 35.8 mg 0.5 mg 0.3 gm 0.7 mg 0.0 mcg

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