Cream of Spinach Soup


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Added to 107 cookbooks
This recipe has been viewed 48031 times

A soup loaded with iron! Highly economical too.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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3 to 4 bundles spinach (palak)
1 onion
1 1/2 cups White Sauce
salt to taste
black pepper (kalimirch) powder to taste

To serve
1/3 cup fresh cream
bread croutons

  1. Chop the spinach and onion finely, add 5 teacups of water and cook.
  2. When soft, blend the spinach mixture in a liquidiser and strain.
  3. Boil for 5 minutes.
  4. Add the white sauce, salt and pepper. Cook for 2 minutes.
  5. Serve hot with fresh cream and bread croutons.
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 on 31 Dec 10 12:45 PM

Its a beautiful, rich, green soup! Very pleasing on a cold winter night! The bread croutons go well with it.