Bajra Aloo Roti ( Acidity Recipe)


by


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 95 cookbooks
This recipe has been viewed 26761 times
  

Bajra is an alkali producing cereal; hence opt for this flour wherever possible. Potatoes besides adding flavour to this otherwise bland rotis also make them soft.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 rotis
Show me for rotis


Ingredients

1 1/2 cups bajra (black millet) flour
3/4 cup boiled and mashed potatoes
1/4 cup finely chopped onions
3 to 4 tbsp chopped coriander (dhania)
1 tsp ginger-green chilli paste
1/4 tsp freshly ground black pepper powder (kalimirch) powder
1 tsp dried mango powder (amchur)
1/2 tsp garam masala (optional)
salt to taste
bajra (black millet) flour for dusting
1 tsp ghee for cooking

Method
  1. Combine all the ingredients together in a bowl and knead into a soft dough using hot water as required.
  2. Divide the dough into 6 equal portions and roll out each portion into a 150 mm. (6") diameter circle.
  3. Heat a non-stick pan and cook each roti using a little ghee, until both sides are golden brown.
  4. Serve hot.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 14 Jan 15 10:21 PM


Super recipe!! I love the flavour of onions and ginger so i increased their quantity... It tasted yummy!
 on 04 Nov 11 03:17 PM


No body in my house eata bajra roti expect me and i used to make it simple by kneading the dough. But when i tried this recipe with the addition pf potatoes it was really very nice. I made this roti the whole of last winter and again going to make it this winter.