Aloo Paneer Chat


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Whip up this snazzy dish in a jiffy! the tangy coating of chaat masala makes the paneer irresistible. Lace this recipe with meethi chutney to add sweetness to the medley of flavours.

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Preparation Time:    Cooking Time:     Makes 4 to 6 servings
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2 1/2 cups paneer , cut into 25 mm. (1”) cubes
2 cups baby potatoes , boiled , peeled and cut into halves
1 tsp oil
1 tbsp finely chopped green chillies
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup boiled green peas
2 tbsp chaat masala
1 tsp lemon juice
salt to taste
oil for deep-frying

  1. Heat the oil in a kadhai and deep-fry the paneer and potatoes separately in small batches, till they turn golden brown in colour from all sides. Drain on absorbent paper and keep aside.
  2. Heat 1 tsp of oil in another kadhai, add the green chillies and ginger-garlic paste, mix well and sauté on a medium flame for a few seconds.
  3. Add the green peas, paneer, potatoes, chaat masala, lemon juice, and salt, toss well and cook on a medium flame for another 2 minutes. Serve immediately garnished with coriander.

RECIPE SOURCE : Paneer SnacksBuy this cookbook
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