Aloo Paneer Chat
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 42881 times
Whip up this snazzy dish in a jiffy! the tangy coating of chaat masala makes the paneer irresistible. Lace this recipe with meethi chutney to add sweetness to the medley of flavours.
- Heat the oil in a kadhai and deep-fry the paneer and potatoes separately in small batches, till they turn golden brown in colour from all sides. Drain on absorbent paper and keep aside.
- Heat 1 tsp of oil in another kadhai, add the green chillies and ginger-garlic paste, mix well and sauté on a medium flame for a few seconds.
- Add the green peas, paneer, potatoes, chaat masala, lemon juice, and salt, toss well and cook on a medium flame for another 2 minutes. Serve immediately garnished with coriander.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.