Aloo Paneer Chat

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Whip up this snazzy dish in a jiffy! the tangy coating of chaat masala makes the paneer irresistible. Lace this recipe with meethi chutney to add sweetness to the medley of flavours.

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Aloo Paneer Chat recipe - How to make Aloo Paneer Chat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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2 1/2 cups paneer , cut into 25 mm. (1”) cubes
2 cups baby potatoes , boiled , peeled and cut into halves
1 tsp oil
1 tbsp finely chopped green chillies
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup boiled green peas
2 tbsp chaat masala
1 tsp lemon juice
salt to taste
oil for deep-frying
  1. Heat the oil in a kadhai and deep-fry the paneer and potatoes separately in small batches, till they turn golden brown in colour from all sides. Drain on absorbent paper and keep aside.
  2. Heat 1 tsp of oil in another kadhai, add the green chillies and ginger-garlic paste, mix well and sauté on a medium flame for a few seconds.
  3. Add the green peas, paneer, potatoes, chaat masala, lemon juice, and salt, toss well and cook on a medium flame for another 2 minutes. Serve immediately garnished with coriander.

RECIPE SOURCE : Paneer SnacksBuy this cookbook

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Aloo Paneer Chat
 on 13 Dec 16 02:36 PM

This recipees superb.but I want to ask that may I use other ingredients in terms of panzer?
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Tarla Dalal    Hi Thank you for your kind words. You can use any other veg of your choice. but paneer will taste the best
13 Dec 16 04:08 PM
Aloo Paneer Chat
 on 06 Dec 16 02:18 PM

Instant hit recipe for unexpected guests who dropped in suddenly last evening. Paneer combination with chat masala and chutney tastes exotic. Cooked it in a short notice . Must try recipe for chaat lovers.