Vegetable Rice Cake Video

Vegetable Rice Cake Video

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Idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable snack for any time of the day and any occasion.


Recipe Description for Vegetable Rice Cake

Preparation Time: 
Cooking Time: 
Makes 2 rice cakes
Show me for rice cakes


For The Vegetable Rice Cake Batter
1 cup readymade idli batter
1/4 cup grated cabbage
1/4 cup grated carrot
1/4 cup grated bottle gourd (doodhi / lauki)
1 tsp ginger-green chilli paste
2 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp fruit salt

Other Ingredients For The Vegetable Rice Cake
4 tsp oil
1 tsp sesame seeds (til)
1/2 tsp carom seeds (ajwain)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)

For Serving With Vegetable Rice Cake
green chutney


For the vegetable rice cake batter

  1. Combine all the ingredients, except the fruit salt, in a deep bowl along approx. With 2 tbsp of water and mix well. Keep aside.

How to proceed to make vegetable rice cake

  1. Just before making the rice cake, sprinkle the fruit salt and 2 tsp of water over the batter.
  2. When the bubbles form, mix gently.
  3. Divide the batter into 2 equal portions and keep aside.
  4. Heat 2 tsp of oil on a non-stick tava (griddle), add ½ tsp sesame seeds, ¼ tsp carom seeds, ¼ tsp mustard seeds, ¼ tsp cumin seeds and ¼ tsp asafoetida.
  5. When the seeds crackle, pour 1 portion of the batter on the tava and spread the batter evenly in a circular motion using big spoon.
  6. Cover with a lid and cook on a medium flame for 3 to 4 minutes or till it is golden brown in colour from both the sides.
  7. Repeat steps 4 to 6 to make 1 more rice cake.
  8. Serve the vegetable rice cake immediately with green chutney.

See step by step images of Vegetable Rice Cake Recipe

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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