Mini Rava Vegetable Pancakes Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 7975 times
Rava Vegetable Pancake Recipe (Sooji Vegetable Pancake) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
14.00 mini pancakes
Ingredients
For Mini Rava Vegetable Pancakes
1/2 cup semolina (rava / sooji)
3 tbsp curd (dahi)
2 1/2 tbsp finely chopped onion
2 1/2 tbsp finely chopped capsicum
3 tbsp finely chopped coriander (dhania)
2 1/2 tbsp grated carrot
1/2 tsp green chilli paste
2 pinches sugar
salt to taste
3 tsp oil for greasing and cooking
For Serving With Mini Rava Vegetable Pancakes
Method
For mini rava vegetable pancakes
- To make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.
- Heat a mini uttapa pan and grease it lightly using little oil.
- Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
- Cook them on a medium flame, using little oil, till they turn golden brown in colour from both the sides.
- Repeat with the remaining batter to make 7 more mini pancakes.
- Serve the mini rava vegetable pancakes immediately with green chutney.
See step by step images of Mini Rava Vegetable Pancakes
