Rice and Besan Pancake Video by Tarla Dalal Video by Tarla Dalal
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Rice And Besan Pancake Recipe (Besan Rice Mini Uttapam) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
18.00 pancakes
Ingredients
For Rice and Besan Pancake
2 cups leftover soaked and cooked rice (chawal)
3/4 cup besan (Bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 cup chopped coriander (dhania)
1 tbsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
salt to taste
oil for greasing and cooking
For Serving
Method
For rice and besan pancake
- To make rice and besan pancake, combine all the ingredients along with approx. 1¼ cups of water in a deep bowl, mix well to smooth make a thick batter.
- Heat a non-stick mini uttapa pan and grease it with little oil.
- When hot, pour a spoonful of batter and spread it gently.
- Cook using a little oil, till it turns golden brown in colour form both the sides.
- Repeat steps 3 and 4 to make 7 more pancakes.
- Serve the rice and besan pancake immediately with green chutney.
See step by step images of Rice and Besan Pancake
