Banana Pancakes with Chocolate Sauce Video by Tarla Dalal Video by Tarla Dalal
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Banana Pancake With Chocolate Sauce Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
6.00 pancakes
Ingredients
For The Pancakes
1/4 cup mashed banana
1/2 cup whole wheat flour (gehun ka atta)
1 tsp butter for greasing and cooking
For The Chocolate Sauce
1/2 cup roughly chopped dark chocolate
1/4 cup milk
For The Garnish
1 tbsp roasted almond (badam) slivers
Method
For the chocolate sauce
- Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds.
- Remove and mix well using a spoon. Keep aside.
For the pancakes
- Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk.
- Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter.
- Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside.
How to proceed
- Place each pancake on a serving plate and fold into a triangle.
- Pour little chocolate sauce over each pancake and serve the eggless banana chocolate pancake immediately garnished with almond slivers.
See step by step images of Banana Pancakes with Chocolate Sauce
