Cucumber Pancakes Video by Tarla Dalal

Cucumber Pancakes Video by Tarla Dalal

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Cucumber Pancakes Video by Tarla Dalal. This innovative rice flour pancake with lovely specks of cucumber and spinach is sure to become one of your favourite breakfast options, thanks to its sheer simplicity and ease of preparation. Remember to squeeze the water out of the cucumber completely, to make sure that your pancakes do not get soggy.


Recipe Description for Cucumber Pancakes

Preparation Time: 
Cooking Time: 
Makes 12 pancakes
Show me for pancakes


For Cucumber Pancakes
1/3 cup grated cucumber
salt to taste
1/2 cup rice flour (chawal ka atta)
2 tbsp shredded spinach (palak)
2 tbsp fresh curd (dahi)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
2 tsp oil for greasing and cooking

For Serving With Cucumber Pancakes
green chutney


For cucumber pancakes

  1. Combine the cucumber and salt in a plate, mix well and keep aside for 10 minutes.
  2. Squeeze out the water from cucumber and combine all the remaining ingredients in a bowl.
  3. Add enough water (approx. ¾ cup) and mix well to make a smooth batter.
  4. Heat a non-stick mini uttapa pan and grease it lightly using ½ tsp of oil.
  5. Pour a spoonful of the batter into each uttapa mould and cook them on both the sides using ½ tsp of oil.
  6. Repeat with the remaining batter to make more cucumber pancakes in 1 more batch.
  7. Serve the {span class="bold1"}cucumber pancakes{/span} immediately with green chutney.

See step by step images of Cucumber Pancakes Recipe

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