Bajra, Rice and Sprouts Moong Puda Video by Tarla Dalal

Bajra, Rice and Sprouts Moong Puda Video by Tarla Dalal

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A very easy and a quick recipe that can be eaten for breakfast and snacks.


Recipe Description for Bajra, Rice and Sprouts Moong Puda

Preparation Time: 
Cooking Time: 
Makes 15 pudas.
Show me for pudas.


For The Batter
1/2 cup bajra (black millet) flour
1/2 cup rice flour (chawal ka atta)
1/2 cup fresh whisked curds (dahi)
1/2 cup sprouted moong (whole green gram)
1 tbsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
salt to taste
1/4 tsp turmeric powder (haldi)

Other Ingredients
oil for greasing and cooking

For Serving With Bajra , Rice and Sprouts Moong Puda
green chutney


For the batter

  1. Combine the bajra flour, rice flour, curds, sprouted moong, green chillies, coriander, salt and enough water to make a batter of pouring consistency.
  2. Add the turmeric powder, mix well and keep aside for 15 minutes.

How to proceed

  1. To make {span class="bold1"}bajra, rice and sprouts moong puda{/span}, heat a non-stick tava (griddle) and grease it lightly using a little oil.
  2. Pour a spoonful of the batter and spread it evenly to make a 125 mm. (5”) diameter circle.
  3. Cook on both the sides, using a little oil, till it turns golden brown in colour.
  4. Repeat with the remaining batter to make 14 more pudas.
  5. Serve the {span class="bold1"}bajra, rice and sprouts moong puda{/span} immediately with green chutney.

Handy tip:

  1. If you find it difficult to make pudas, add 2 tsp of besan in the batter and mix well.

See step by step images of Bajra, Rice and Sprouts Moong Puda Recipe

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