Sweet Corns Soup with Mexican Sandwich

Sweet Corns Soup with Mexican Sandwich

Added to 17 cookbooks   This recipe has been viewed 5325 times

A good and full of nutrition dish to serve your body with a tummy full quantity. An exotic combination of soup and sandwich. A very cool n delicious starter for any party. Quick easy and a no waste recipe

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Sweet Corns Soup with Mexican Sandwich recipe - How to make Sweet Corns Soup with Mexican Sandwich

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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For the Soup

    For the Soup
  1. Combine all the vegetables along with with water in a deep pan and bring to boil and simmer for 10 minutes.
  2. Keep aside for few minutes, simmer again and add the corn, salt and vinegar and mix well.
  3. Boil for 10-15 minutes. Keep aside.

For the Mexican Sandwich

    For the Mexican Sandwich
  1. Combine the corn and capsicum, salt,chaat masala, olives, lemon juice and oregano and mix well.
  2. Take a wheat bread slice and grease it with cheese spread.
  3. Put the mixture over the slice.
  4. Now take the other slice and grease it with chilli sauce and put over the mixture to form 2 layer sandwich,now over this slice again put the mixture and cover it with cheese greased 3rd slice.
  5. If needed as per your taste you can keep a cheese slice over the 2nd bread slice.
  6. Grill the sandwich and serve with hot soup.

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This recipe was contributed by Madhumalti on 09 Jan 2014

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