Sweet and Sour Pakodas

by Mrs. Ritu Agarwal

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Tangy and sweet!

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Sweet and Sour Pakodas recipe - How to make Sweet and Sour Pakodas

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Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 serving
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Ingredients

1 cup mashed potatoes
2 tsp grated raw mango
1 tsp chopped mint leaves (phudina)
salt to taste
1 tsp chilli powder
2 tsp soaked sago (sabudana)
1 tsp dried mango powder (amchur)
2 tsp powdered sugar
1/2 cup bread crumbs
oil for deep frying

Method

Take a bowl, add the potatoes, mango, mint and bread crums and mix well.
Add all the remaining ingredients and mix them well.
Make small balls of the mixture and press them lightly.
Spread the soaked sago on plate and roll the pakoda over it.
Fry them till they become light golden brown.
Serve hot with green chutney.

This recipe was contributed by Mrs. Ritu Agarwal on 02 Jul 2013
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...

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Sweet and Sour Pakodas

Sweet and Sour Pakodas recipe - How to make Sweet and Sour Pakodas

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