Stuffed Lychees ( Diabetic Recipe)
by Tarla Dalal
Added to 214 cookbooks
This recipe has been viewed 37962 times
These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.
- Slit the lychees horizontally and carefully deseed the lychees.
- Stuff each deseeded lychee with a tsp of the filling and refrigerate it for 30 minutes.
- Serve chilled.
Nutrient values (Abbrv) per piece
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