Indian Margarita ( Diabetic Recipe )

Indian Margarita ( Diabetic Recipe )

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Not very nutrient rich, but better than aerated sugar laden drinks. For a change I added kalakhatta syrup as this drink tastes nice this way. Coriander, chillies, and other ingredients give it an Indian feel and perk up the taste.

Add soda just before serving. If you want more sweet add sugar subsitute. When you are bored to drinking chaas make this for lunch and enjoy the difference.

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Indian Margarita ( Diabetic Recipe ) recipe - How to make Indian Margarita ( Diabetic Recipe )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

4 tsp roasted cumin seeds (jeera) powder
2 tbsp chopped coriander (dhania)
4 tbsp kala khatta syrup (readily available in the market)
1 tsp chaat masala
1 tsp lemon juice
a pinch of salt
4 glasses of soda

For Serving
1/2 tsp finely chopped green chillies
crushed ice
  1. Combine the cumin seeds powder and coriander in a mortar and crush using the pestle.
  2. In a bowl combine the cumin seeds and coriander mixture, kalakhatta syrup chaat masala, lemon juice and salt and mix well.
  3. Divide the mixture equally into 4 individual glasses.
  4. Pour a glass of soda over it in each glass.
  5. Add a dash of green chillies and ice to each glass and serve immediately.


  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.


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Nutrient values (Abbrv) per glass
Energy52 cal
Protein0.1 g
Carbohydrates13.3 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Sodium0.9 mg

RECIPE SOURCE : Exotic Diabetic CookingBuy this cookbook

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