Shat Patta Sambar

by Foodie#357354

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This is easy to prepare and can be done when unannounced guests come and at times when we have less time to cook

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Shat Patta Sambar recipe - How to make Shat Patta Sambar

Tags

South Indian Sambar

Preparation Time: 10 mts Cooking Time: 20 mts Total Time: 0 mins 4
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Ingredients

3 potatoes
2 green chillies
2 onions
1 pinch of turmeric powder (haldi)
3 tomatoes
2 tsp sambaar powder
salt to taste

For seasoning
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
6 to 7 curry leaves (kadi patta)
3 tomatoes

Method

Boil potatoes and mash. heat oil ina kadai
Add mustard seeds when they splutter add onions,add salt and the onions get cooked easily.
Add tomatoes and saute well.
When the tomatoes are cooked add sambar powder.
Add the mashed potatoes andwater liberally, when it begins to boil and comes to the consistency of a sambar remove from fire and decorate with fresh corriander.
serve hot with idly, dosaa and any main dish

This recipe was contributed by Foodie#357354 on 04 Dec 2006
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