Sago and Potato Gulabjamuns


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When you make these gulabjamuns you will always want to go on a fast. one can also soak the sago and boil the potatoes ahead in order to lessen the time for cooking.

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Sago and Potato Gulabjamuns recipe - How to make Sago and Potato Gulabjamuns

Preparation Time:    Cooking Time:    Total Time:     4


500 gms potatoes
50 gms sago (sabudana)
200 gms mava (khoya)
100 gm singhoda no lot
cardamom (elaichi) powder
500 gms sugar
ghee for frying

  1. Soak the sago in water for 30 mins.
  2. Boil and mash potatoes very well.
  3. Then mix the potatoes,soaked sago,elaichi powder,singhoda flour and khoya.
  4. Make small balls from it such that there are no cracks in them.
  5. Fry them in ghee.
  6. Make sugar syrup with water of 1 string consistency.
  7. Add the fried gulab jamuns to the syrup for 1-2 hours.
  8. Sprinkle elaichi and serve.

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This recipe was contributed by vaishnavdhara on 09 Mar 2002

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