Sabudana Khichhdi

by richasawhney

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Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavour. A perfect breakfast or fasting meal option.

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Sabudana Khichhdi recipe - How to make Sabudana Khichhdi

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Preparation Time: 20 Minutes Cooking Time: 10 mts Total Time: 0 mins 4

Ingredients

1.Sabudana - 2 cups
2.Peanuts - 1/2 cup
3.Boiled Potatoes-3
4.Green Chillies -2

Method

Take sabudana and soak them in water for sometime. the sabudana should not be soaked for long as there are chances of forming lumps. so to avoid this, check that they are not very soft not to hard. strain the water and take out in muslin cloth and spread the sabudanas on the cloth for sometime till the cloth absorbs the whole of water. on the othe
Take a serving bowl, add sabudanas, crushed peanuts, potatoes cut into small portions, green chillies and coriander leaves. mix well and is ready to eat.