Rose Cherry Chocolate
by Radha Hoizal
This recipe has been viewed 4642 times
Rose Cherry Chocolate is a special chocolate with the flavour of cherries and rose so enjoy them.
Method- Combine all the ingredients in a bowl and mix well.
- Refrigerate the mixture for 5 minutes or till it becomes little thick.
- Divide the mixture into equal portions and roll them into small balls.
- Place the balls on top of the butter paper and again refrigerate for 5-10 minutes or till sets.
- Wrap them in decorative paper and serve.
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This recipe was contributed by Radha Hoizal on 10 Oct 2011
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5 of 10 users found this review useful
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