384 toovar dal recipes

Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.

An healthy protein cum veggie recipe , goes for all ages !

Enjoy the delectable flavour of pepper in this pepper rasam recipe and serve as soup or curry with steamed rice. Pepper is a wonder herb when it comes to relieving digestive complaints and also in clearing blocked noses.

This pepper-garlic gravy is a wonderful remedy for cold, cough and sore throat.

Pesrate or a s commonly known as pesarattu in Andhra households is a pancake recipe prepared from a rice and lentil batter. Enjoy hot and crispy pesrate with coconut chutney or sambhar

A sweet and sour rasam recipe, the pineapple rasam tastes amazing when served with boiled rice and roasted papads. The chopped pineapple pieces bring a delectable sweetness to this tangy rasam recipe.

Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.

Pittu presents a traditional snack recipe which is prepared commonly in South Indian households. The lentil based coarse batter is steamed just like idlis and then crumbled. These crumbled idlis or pittu are relished mixed with green chillies and tempered with curry leaves, mustard seeds and grated ....

It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.

This paratha does not need any elaborate side dish. . . Goes very well with raitha or salad or simply plain curds.

If you like garlic then fry the chopped garlic or whole garlic in a little oil till golden brown. pour this over dal and close the lid before serving. it tastes very good.

Puttu is a traditional South Indian sweet preparation from rice rawa and tuar dal. The roasted rice rawa is mixed with dals and then steamed. The steamed puttu is then crumbled and cooked with ghee, sugar, dried nuts and cardamom.

Rich in high protein and iron.

Quick khichi a quick khichdi recipe where the rice is cooked with tuar dal and vegetables. Serve quick khichi or khichdi with curd, pickle and roasted papad.

-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!

A delicious radish dal recipe with a blend of tuar dal along with chopped raddish(mooli). The healthy radish dal are cooked with radish along with its leaves and tempered with mustard and cumin seeds. The radish dal is flavored with tomatoes, chili powder and jeera powder. Simply delicious!

Do not let rasam boil, in order to prevent loss of taste

A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.

Rasam is a popular tangy and spicy South Indian lentil recipe cooked in a typical South Indian style. Enjoy hot rasam with steamed rice or as soup with breads of choice.

A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.

A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.

Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.

Tasty gravy dish made with tuvar dal and rwe rice mixed in buttermilk and grated coconut. Serve with steamed rice or rotis.

Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)