Raddish Dal


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A delicious radish dal recipe with a blend of tuar dal along with chopped raddish(mooli). The healthy radish dal are cooked with radish along with its leaves and tempered with mustard and cumin seeds. The radish dal is flavored with tomatoes, chili powder and jeera powder. Simply delicious!

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Raddish Dal recipe - How to make Raddish Dal

Preparation Time:    Cooking Time:    Total Time:     4
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100 gms toovar (arhar) dal
1 small radish along with leaves
1/2 tsp cumin seeds (jeera) / mustard seeds ( rai / sarson)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
2 pinchs of asafoetida (hing)
salt to taste
1 1/2 tbsp pure ghee

  1. Wash and soak the daal for 15 minutes thereafter pressure cook the dal with water
  2. Grate the raddish and fine cut the radish leaves
  3. In a bowl take little water add to it the chili/turmeric/coriander and make semi solid paste keep aside.
  4. In a frying pan heat ghee
  5. Add the jeera/mustard seed allow it to splutter
  6. Thereafter add hing
  7. Add the semi solid paste of all the masala and keep stirring for 2 minutes
  8. Add the grated radish with leaves keep stirring for 3 minutes
  9. Add the entire stir fried masala with radish and salt into the dal
  10. Bring the daal to boil
  11. Serve with rice or roti.

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This recipe was contributed by Foodie #380213 on 16 Aug 2007

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