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563 soy sauce recipes
Last Updated : Sep 19,2021
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Stir- Fried Mushroom Pancakes, Diabetic Friendly Recipe by Tarla Dalal
Reads extremely simple and is also equally easy to make, but this is truly a treat for the palate, and healthy too, thanks to a few modifications in the proportions made to make this recipe diabetics
Indulge in this treat, and even consid ....
20 Aug 08
Thai Stir- Fried Noodles with Tofu, Diabetic Friendly Recipe by Tarla Dalal
Who can say no to Thai
-style noodles, stir-fried with tofu and bean sprouts, laced with a tinge of ginger and garlic?
Peanuts and bean sprouts impart an exciting crunchy texture to this tangy, easy noodle preparation. Tofu, for its p ....
Veg Fried Kodri, Diabetic Friendly Recipe by Tarla Dalal
A variant of the popular fried rice, which is considered a trademark dish of Chinese
cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you ....
Baby Corn and Soya Stir-fry by Tarla Dalal
When it comes to health food, stir-fries
are always on top of my list, as it is quite easy to monitor the amount of fat used.
I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch w ....
Oriental Rice Noodles by Tarla Dalal
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones' hunger pangs satiated.
Paneer, Baby Corn and Capsicum Satay Sticks by Tarla Dalal
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till brown and aromatic.
And, the perfect combination for this tasty satay team is peanut sauce, which can either be coated on the paneer, capsicum and baby corn satay sticks, or served ....
16 May 08
Sweet Corn Soup ( Know Your Flours ) by Tarla Dalal
Sweet corn soup, an indispensable item on every restaurant’s menu, sweet corn soup is a hot favourite with everybody. Enjoy this soup plain or with bread sticks or fresh bread rolls.
27 Apr 08
18 Mar 08
22 Feb 08
Vegetable fried rice by Foodie#401559
Your mixed vegetable fried rice is ready to serve. enjoy
22 Jan 08
Mutthiya manchurian by Foodie#397955
It can be garnished with lime juice and green onion. loved by chinese and gujarati food lovers and goes well as new combination snack.
Stir-Fried Vegetable Parathas by Tarla Dalal
Ever thought Chinese and Indian cuisine would meet in a Paratha? That is precisely what makes this recipe very unique! The horde of well-chosen ingredients makes this recipe tasty and healthy. Bean sprouts and vegetables impart crunch to these Parathas; hence take care not to overcook them. The Para ....
21 Sep 07
Vegetable Chinese by Foodie #385484
You can add more vegetables like cauliflower, broccoli etc. if you wish
13 Sep 07
Fried Rice with Sprouts by Foodie #384474
You may also add one teaspoon hot and sweet tomato ketchup while stir frying for a tangy taste.
22 May 07
Ghobhi Mushroom Chilli Fry by c.h.patel
A Chinese recipe consisting of mushrooms, cauliflowers and chillies. Enjoyable to everyone. Can be eaten dry or with fried rice.
13 May 07
Chilly Baby Corn by moonpriyanka
An exciting recipe for the chinese lovers.......enjoy it!!!!!
28 Feb 07
Capsi Chow by bindia121
Your capsi chow is ready in few minutes
it is very delicious and very fast
23 Nov 06
25 May 06
Rice Balls Manchurian by drrashmiathalye
One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.
03 May 06
Desperate Chilly Corn Kurkure by killme420inin
Very tasty and u can fry corn ahead and keep in deep freezer .u can also use both baby corn and niblets and paneer
27 Nov 05
Chinese Egg Bhurji by dvanti1
Famous egg bhurji with a chinese twist by adding ajinomoto and soya sauce with different vegetables.
19 Nov 05
Parotta Chilly Chat by sukann
A tasty and chatpata snack made with pieces of paratha mixed with various vegetables and spices.
18 Nov 05
22 Oct 05
Jhat-phat Chinese Fried Rice by sansunsru
A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.
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