Chinese Egg Bhurji
by dvanti1
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Famous egg bhurji with a chinese twist by adding ajinomoto and soya sauce with different vegetables.
- Beat eggs and keep it aside.
- Heat oil in a wok.
- Add galic,ginger and chillies stir for 2 mins.
- Saute capsicum in it for 3-5 minutes.
- Add soyasauce,salt and ajinamoto.
- Add the beaten egg in it.
- Cook till the egg is cooked.
- Garnish it with spring onions.
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This recipe was contributed by dvanti1 on 27 Nov 2005
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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