Ghobhi Mushroom Chilli Fry

by c.h.patel

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Added to 5 cookbooks This recipe has been viewed 10533 times

A Chinese recipe consisting of mushrooms, cauliflowers and chillies. Enjoyable to everyone. Can be eaten dry or with fried rice.

Ghobhi Mushroom Chilli Fry recipe - How to make Ghobhi Mushroom Chilli Fry

Preparation Time: 20 MIN. Cooking Time: 15 MIN Total Time: 0 mins 2
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Ingredients

Method

Wash cauliflower and break into mediumsized florets.
Clean,wash and cut mushrooms intoquarters.remove steams,wash and chop green chillies.
Trim wash & chop spring onions finely.
Chop green chillies and keep seperately.peel,wash and chop garlic.
Mix together cornstarch,half of the soy sauce,salt and green chillies and preaper a thick batter using water as required.
Heat sufficient oil in a kadai.dip cauliflower florest in this batter and fry till golden brown.drain and keep a side.
Heat 1 tbsp of oil in a pan and saute chopped spring onions.
Add garlic and continue to saute on high heat till transulant.add nushrooms and cook taking care that mushrooms are not over cooked.
Add remaining soy sauce,fried cauliflower,salt,white peeper powder and ajinomoto.
Add remaining batter,cook till thick.
Serve hot garnished with spring onion greens.