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105 sev recipes



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Recipe# 33401
20 Aug 13
 
by Tarla Dalal
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, yo ....
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Recipe# 42194
16 Oct 17
 by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas. Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished wi ....
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Recipe# 42151
10 Oct 17
 
by Tarla Dalal
Chaat adds more josh to the timeless appeal of boiled peanuts by combining it with juicy veggies, succulent pomegranate and crunchy sev. A dash of spice powders and lemon juice boosts all the other flavours, making this an utterly irresistible evening snack. It is one of the most popular snacks ....
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Recipe# 42142
06 Oct 17
 by Tarla Dalal
All-time favourite boiled sweet corn, served in stunning chaat style! Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour. Crispy sev adds to the yummine ....
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Recipe# 42148
07 Oct 17
 by Tarla Dalal
South meets North in this amazing fusion dish! Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe. We have deep-fried Idli cubes, laced them with curds and chutneys, and topped them with ....
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Recipe# 42118
11 Oct 17
 
by Tarla Dalal
If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family! The Samosa Chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting t ....
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Recipe# 42084
13 Oct 17
 by Tarla Dalal
This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the fl ....
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Recipe# 42071
06 Sep 17
 
by Tarla Dalal
A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India. Many people in North India love to top off a serving of gol gappe with a Sukha Puri at the end. This crunchy-munchy snack is nothing but small and crisp pur ....
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Recipe# 42061
03 Sep 17
 by Tarla Dalal
When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich. Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderf ....
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Recipe# 42035
28 Aug 17
 by Tarla Dalal
Ragda has earned its share of fame by making itself useful in the preparation of chaats like Ragda Patties. Here is another interesting snack using yummy, tongue-tickling Ragda made of cooked safed vatana, tomatoes and spices. In the Dahi Ragda Chaat, the spicy Ragda is served with a shot of cur ....
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Recipe# 42048
30 Aug 17
 by Tarla Dalal
The Crispy Patra Chaat is an off-beat but awesome chaat, made by topping yummy patras with delectable chaat essentials like sweet and green chutneys, curd and sev. Patra is a famous Gujarati farsan made by deep-frying batter-coated colocasia leaves. ....
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Recipe# 558
23 Nov 14
 
by Tarla Dalal
This irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Also note that you don’t even have to deep-fry the patties, just shallow-fry them with l ....
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Recipe# 41375
01 Jun 17
 by Tarla Dalal
Outsmart sudden hunger pangs with this easy and quick but fabulously tasty snack! All you need to do is toss together Masala Chana Dal with a couple of common, readily-available ingredients like tomatoes and onions, not to forget a garnish of crunchy sev, and your Chana Dal Chaat is ready to munch o ....
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Recipe# 33405
20 Aug 13
 by Tarla Dalal
Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.
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