Recipe# 33401
20 Aug 13
Dabeli ( Mumbai Roadside Recipes ) by Tarla Dalal
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, yo ....
Recipe #33401
Dabeli ( Mumbai Roadside Recipes )
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Recipe# 558
23 Nov 14
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
This irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Also note that you don’t even have to deep-fry the patties, just shallow-fry them with l ....
Recipe #558
Ragda Patties ( Gujarati Recipe )
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Recipe# 41375
01 Jun 17
Chana Dal Chaat by Tarla Dalal
Outsmart sudden hunger pangs with this easy and quick but fabulously tasty snack! All you need to do is toss together Masala Chana Dal with a couple of common, readily-available ingredients like tomatoes and onions, not to forget a garnish of crunchy sev, and your Chana Dal Chaat is ready to munch o ....
Recipe #41375
Chana Dal Chaat
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Recipe# 33405
20 Aug 13
Sev Puri ( Mumbai Roadside Recipes ) by Tarla Dalal
Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.
Recipe #33405
Sev Puri ( Mumbai Roadside Recipes )
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Recipe# 38995
07 May 17
Corn Poha by Tarla Dalal
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.
Poha can be used to make other interesting snacks like
Poha Dhokla ,
Recipe #38995
Corn Poha
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Recipe# 38088
30 Mar 13
Corn Sev Puris ( Gluten Free) by Tarla Dalal
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
Recipe #38088
Corn Sev Puris ( Gluten Free)
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Recipe# 1865
12 Aug 14
Sprouts and Corn Chatpata Chaat by Tarla Dalal
An interesting way to consume healthy sprouts! This protein-rich chaat makes an excellent anytime snack for your kids, and will boost their energy levels when they are tired. A no-fuss snack, it will take just a few minutes to mix the Sprouts and Corn Chatpata Chaat if you have prepared the chutney ....
Recipe #1865
Sprouts and Corn Chatpata Chaat
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Recipe# 40796
27 Jun 17
Paan ki Chaat by Tarla Dalal
Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras.
The betel leaves are batter-coated and deep-fried till absol ....
Recipe #40796
Paan ki Chaat
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Recipe# 2401
22 Feb 00
Recipe #2401
Amiri Khaman ( Delicious Vegetarian Recipe )
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Recipe# 2831
09 May 17
Chila Chaat by Tarla Dalal
Ever thought of preparing a chaat out of traditional chilas? We have always known the thin gram flour pancake to be a sumptuous snack, but when chopped and topped with spring onions, peppy chutneys and crunchy sev, it transforms into an exciting Chila Chaat, which will satiate elders and throw young ....
Recipe #2831
Chila Chaat
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Recipe# 30846
16 May 12
Green Pea and Corn Bhel by Tarla Dalal
Two of my favourite ingredients join hands here to make a fibre-rich feast for my little buddies! This is indeed a healthy choice of chaat as it is full of healthy ingredients like green peas, vegetables and corn, flavoured with khatti-meethi chutney.
Recipe #30846
Green Pea and Corn Bhel
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Recipe# 4341
16 May 13
Sev Tameta by Tarla Dalal
Tomatoes tempered with mustard seeds and ginger and served with sev. Sev is fine vermicelli made from deep-fried gram flour paste
Recipe #4341
Sev Tameta
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Recipe# 2820
26 Nov 13
Katori Chaat by Tarla Dalal
Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. The cases can be made days in advance and keep well when stored in an air-tight container. Just rustle up the filling and serve these pretty t ....
Recipe #2820
Katori Chaat
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Recipe# 2844
15 Jul 17
Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack by Tarla Dalal
No reviews
Another street side chaat which is so simple to make but yet so delicious. It is a delectable blend of green chana, tomatoes, onions tossed in butter, spiked with a little chaat masala. Baked papdis added on top lend crunch to this recipe without adding on too many calories. Stir up this chaat any ....
Recipe #2844
Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack
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