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311 rice flour recipes
Last Updated : Feb 27,2024
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Recipe# 11551
27 Sep 11
Kesar Phirni by vinodsharma
No reviews
Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar.
Recipe #11551
Kesar Phirni
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Recipe# 16089
27 Sep 11
Kesari Phirni by paam
No reviews
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir. The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Serve kesari phirni garnished with chopped nuts.
Recipe #16089
Kesari Phirni
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Recipe# 37550
12 Nov 12
Khara Sev by Ende Kushini
No reviews
Khara Sev is a simple and spicy snack that can be made for Diwali. It also serves as a delicious tea time snack
Recipe #37550
Khara Sev
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Recipe# 14594
17 Dec 01
Khari Pakodas by bkrishnan
No reviews
Simply an astounding snack recipe , khari pakodas are prepared with crushed khari biscuits(savoury biscuits) which get added to the besan batter along with veggies. A crunchy crispy delightful pakoda recipe which is relished with chilli sauce or coriander chutney.
Recipe #14594
Khari Pakodas
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Recipe# 14516
17 Jul 01
Khari Pudi by nvasani
No reviews
Khari pudi or a savoury Indian fried flat bread recipe is seasoned aptly with hing, haldi powder and salt. The flour comprises of maida and rice flour and is then made into flat puris which are deep fried and enjoyed with pickle or any curry.
Recipe #14516
Khari Pudi
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Recipe# 31390
09 Mar 11
Kheer Dosa by Foodie#406512
No reviews
A dessert made with a difference!
Recipe #31390
Kheer Dosa
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Recipe# 16487
28 Sep 11
Koorz by Sowmya_22
No reviews
A type of a tasty khichadi ideal for toddlers and babies and children with lots of health benefits.
Recipe #16487
Koorz
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Recipe# 36873
18 Jul 12
Lal Math Tangy Rolls by vaishaliagte
Greens other than methi and palak are not eaten with interest. While aluwadi is famous in gujrath and maharashtra alu is not available all the time. This serves as a healthy substitute for aluwadi.
Recipe #36873
Lal Math Tangy Rolls
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Recipe# 39547
05 Aug 14
Lauki Crispy by Foodie sona
No reviews
Those who don't like lauki they can relish in this way.
Recipe #39547
Lauki Crispy
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Recipe# 14862
24 Jan 02
Madhur Vada by shubaraj
No reviews
A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
Recipe #14862
Madhur Vada
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Recipe# 35402
14 Jul 11
Recipe #35402
Makai ki Chakli
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Recipe# 9452
01 Oct 11
Recipe #9452
Makyache Thalipeeth
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Recipe# 37551
04 Sep 15
Malai Chakri by Radha Hoizal
No reviews
Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffi ....
Recipe #37551
Malai Chakri
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Recipe# 13725
09 Mar 03
Mango Fruit Gojju by vasumurthy
No reviews
A spicy and mouthwatering curry recipe, Mango fruit gojju has chopped ripe mangoes cooked with a ground paste comprising of hing, coconut, rice flour and mustard seeds. A lovely side dish to rice or chapattis , mango gojju is a traditional South Indian fare.
Recipe #13725
Mango Fruit Gojju
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Recipe# 38332
23 May 13
Mango Khichiya Pattice by rjpatel
No reviews
This recipe is a new version of all time favourite Khichu...hope you will love it...
Recipe #38332
Mango Khichiya Pattice
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Recipe# 31216
26 Jan 08
Mango pachchadi by Foodie#398393
No reviews
Can be had as a side with chapathi, puris, bread toasts or just like that.
Recipe #31216
Mango pachchadi
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Recipe# 31933
06 Jul 11
Mango Roti by wintertrail
No reviews
Goes well with coconut / raw mango chutneys.
Recipe #31933
Mango Roti
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Recipe# 34728
20 Apr 11
Mango Sweet and Spicy Dip by Jaya Chari
No reviews
This is a twist on a traditional chutney made on the occasion of Tamil New Years day. Its a wonderful combination of sweet, sour, bitter and spicy tastes.
Recipe #34728
Mango Sweet and Spicy Dip
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Recipe# 10767
08 Jun 02
Recipe #10767
Masala Dosa By Anikar05
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Recipe# 12685
20 Jun 11
Mattar Paneer Paratha by RAKHI_SP
No reviews
Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.
Recipe #12685
Mattar Paneer Paratha
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Recipe# 33847
09 Dec 10
Methi Bajra Momos by sumitpriti
No reviews
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
Recipe #33847
Methi Bajra Momos
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Recipe# 11184
07 Mar 02
Recipe #11184
Microwavable Khicchu
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Recipe# 9044
17 Jun 11
Mix Flour Paratha by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe #9044
Mix Flour Paratha
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Recipe# 35645
09 Oct 11
Mix Vegetable Dosa by Kajal P Jobanputra
No reviews
Instant non-fermented idlis and dosas, healthy for breakfast
Recipe #35645
Mix Vegetable Dosa
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Soya
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