Malai Chakri


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Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffin for a short break crunchy bite.

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Malai Chakri recipe - How to make Malai Chakri

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 cup rice flour (chawal ka atta)
1 tbsp ginger-green chilli paste
2 tbsp cream
2 tbsp sour curds (khatta dahi)
2 tsp sesame seeds (til)
salt to taste
water for kneading the dough
oil for deep frying
  1. Combine all the ingredients and add water to knead into a medium soft dough.
  2. Put the dough in the chakri machine and make chakris and deep fry in hot oil on a medium flame till golden.
  3. Cool and store in an air tight container.

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This recipe was contributed by Radha Hoizal on 04 Sep 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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